Muffuletta

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Prep Time: 20 minutes
Servings: 2
Calories: 644kcal

Ingredients

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 2 oz Sour cream cheddar potato chips Ruffles

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
  • Mix the sparkling water and lemon.
  • To serve: Cut muffuletta in half and enjoy with chips and lemon sparkling water.

Nutrition

Calories: 644kcal | Carbohydrates: 36g | Protein: 32g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 76mg | Sodium: 1904mg | Potassium: 371mg | Fiber: 3g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 30mg | Calcium: 444mg | Iron: 2mg

Muffuletta

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings 2
Calories 644 kcal

Ingredients
 
 

Muffuletta

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Sherry vinegar
  • 3 TBSP Kalamata olives minced
  • 3 TBSP Castelvetrano olives minced
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • ½ tsp Dried oregano
  • 2 Ciabatta rolls split in half and lightly toasted
  • 2 oz Deli mortadella sliced
  • 2 oz Deli ham sliced
  • 4 slices Mozzarella cheese
  • 2 oz Salami sliced
  • 2 oz Sour cream cheddar potato chips Ruffles

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced

Instructions
 

  • Prep ingredients per the instructions above.
  • Mix the oil, vinegar, olives, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of the ciabatta with oil-olive mixture on both halves, and layer with mortadella, ham, mozzarella, salami, and olive mixture.
  • Mix the sparkling water and lemon.
  • To serve: Cut muffuletta in half and enjoy with chips and lemon sparkling water.

Nutrition

Calories: 644kcalCarbohydrates: 36gProtein: 32gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 76mgSodium: 1904mgPotassium: 371mgFiber: 3gSugar: 3gVitamin A: 407IUVitamin C: 30mgCalcium: 444mgIron: 2mg
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