Mini Cinnamon Rolls

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 825kcal

Ingredients

For the Cinnamon Roll Bites

  • 1 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

For the Vanilla Glaze

  • 3 TBSP Heavy cream use as needed
  • 1 cup Powdered sugar
  • ¼ tsp Vanilla extract

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204°C).
  • Unfold the puff pastry and sprinkle it with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal.
  • Cut into slices about 3/4 inch thick. You should get about 12 to 14 pieces from 1 sheet of puff pastry.
  • Place each slice flat on a parchment-lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest. While resting, make the glaze.
  • Brew and prepare the coffee to your liking.
  • Whisk the heavy cream and powdered sugar in a saucepan. Continue to whisk until fully combined and warmed throughout. Then whisk in the vanilla. Serve ½ cup per portion.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Enjoy with coffee.

Nutrition

Calories: 825kcal | Carbohydrates: 95g | Protein: 9g | Fat: 47g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Cholesterol: 1mg | Sodium: 313mg | Potassium: 140mg | Fiber: 6g | Sugar: 33g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 4mg

Mini Cinnamon Rolls

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 825 kcal

Ingredients
 
 

For the Cinnamon Roll Bites

  • 1 sheet Puff pastry thawed
  • 3 TBSP Brown sugar
  • 2 TBSP Ground cinnamon

For the Vanilla Glaze

  • 3 TBSP Heavy cream use as needed
  • 1 cup Powdered sugar
  • ¼ tsp Vanilla extract

Coffee

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Preheat the oven to 400°F (204°C).
  • Unfold the puff pastry and sprinkle it with brown sugar and cinnamon. Spread to the edges with a brush or your hands.
  • Roll from the bottom up until you have a nice tight tube. Lightly dampen along the edge with water to create a seal.
  • Cut into slices about 3/4 inch thick. You should get about 12 to 14 pieces from 1 sheet of puff pastry.
  • Place each slice flat on a parchment-lined baking sheet.
  • Bake for 15 minutes or until golden brown and soft. Set aside for 3 to 5 minutes to rest. While resting, make the glaze.
  • Brew and prepare the coffee to your liking.
  • Whisk the heavy cream and powdered sugar in a saucepan. Continue to whisk until fully combined and warmed throughout. Then whisk in the vanilla. Serve ½ cup per portion.
  • Serve cinnamon rolls with the warm glaze on the side for dipping. Enjoy with coffee.

Nutrition

Calories: 825kcalCarbohydrates: 95gProtein: 9gFat: 47gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gCholesterol: 1mgSodium: 313mgPotassium: 140mgFiber: 6gSugar: 33gVitamin A: 31IUVitamin C: 1mgCalcium: 112mgIron: 4mg
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