Lox Bagel

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Prep Time: 10 minutes
Servings: 2
Calories: 361kcal

Ingredients

Salted Honey Iced Latte

  • 1 cup Milk
  • Ice cubes
  • 1 cup Coffee or espresso
  • 1/2 tsp Sugar
  • 1 TBSP Honey
  • 1 tsp Flaky sea salt for topping

Bagel

  • 2 Your choice of bagel halved and toasted
  • 2 TBSP Red onion minced
  • 6 TBSP Whipped cream cheese
  • 6 oz Lox smoked salmon
  • 2 tsp Capers
  • 1 TBSP Fresh dill
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • In a jar with a lid, pour milk and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
  • Fill two large glasses with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass and stir thoroughly.
  • Using a spoon, hold back the foam and pour a little milk into each glass. Then take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine.
  • Toast the bagel in a toaster oven.
  • Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, onion.
  • Serve: Enjoy the bagel with latte.

Nutrition

Calories: 361kcal | Carbohydrates: 18g | Protein: 22g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 906mg | Potassium: 397mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 874IU | Vitamin C: 0.3mg | Calcium: 203mg | Iron: 1mg

Lox Bagel

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 361 kcal

Ingredients
 
 

Salted Honey Iced Latte

  • 1 cup Milk
  • Ice cubes
  • 1 cup Coffee or espresso
  • 1/2 tsp Sugar
  • 1 TBSP Honey
  • 1 tsp Flaky sea salt for topping

Bagel

  • 2 Your choice of bagel halved and toasted
  • 2 TBSP Red onion minced
  • 6 TBSP Whipped cream cheese
  • 6 oz Lox smoked salmon
  • 2 tsp Capers
  • 1 TBSP Fresh dill

Instructions
 

  • Prep the ingredients per the instructions above.
  • In a jar with a lid, pour milk and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
  • Fill two large glasses with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass and stir thoroughly.
  • Using a spoon, hold back the foam and pour a little milk into each glass. Then take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine.
  • Toast the bagel in a toaster oven.
  • Assemble the bagel: Spread the bagel with cream cheese. Top with salmon, capers, dill, onion.
  • Serve: Enjoy the bagel with latte.

Nutrition

Calories: 361kcalCarbohydrates: 18gProtein: 22gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 78mgSodium: 906mgPotassium: 397mgFiber: 0.1gSugar: 17gVitamin A: 874IUVitamin C: 0.3mgCalcium: 203mgIron: 1mg
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