Ingredients
- 1 cup All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Warm water
- 1 tbsp Extra-virgin olive oil
- Nonstick spray
Instructions
- In a bowl, combine flour and salt. Stir in water and oil. Knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Set aside to rest for 10 minutes.
- Divide dough into 2 portions. On a lightly floured surface, using a rolling pin, roll each portion into a thin circle, about 7 inches in diameter.
- Heat a large cast-iron or stainless steel pan on medium heat. Lightly grease with nonstick spray as needed. Cook tortillas one at a time until lightly browned, about 1 minute on each side.
Homemade Tortilla Wrap (optional)
Ingredients
- 1 cup All-purpose flour
- 1/2 tsp Salt
- 1/2 cup Warm water
- 1 tbsp Extra-virgin olive oil
- Nonstick spray
Instructions
- In a bowl, combine flour and salt. Stir in water and oil. Knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Set aside to rest for 10 minutes.
- Divide dough into 2 portions. On a lightly floured surface, using a rolling pin, roll each portion into a thin circle, about 7 inches in diameter.
- Heat a large cast-iron or stainless steel pan on medium heat. Lightly grease with nonstick spray as needed. Cook tortillas one at a time until lightly browned, about 1 minute on each side.
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