Homemade Cheeseburger Helper

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Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 2
Calories: 1044kcal

Ingredients

Hamburger Helper

  • 8 oz Ground beef
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp Paprika
  • 2 TBSP Cornstarch
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Water
  • 2 cups Milk
  • 1.5 cups Elbow macaroni
  • ¾ cup Cheddar cheese shredded

Kombucha

  • 24 oz Kombucha cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat a skillet over medium-high heat. Add ground beef and stir to break down beef into tiny pieces, browning well. Drain some of the grease. Stir in the onion powder, garlic powder, paprika, cornstarch, salt, and pepper.
  • Stir in the water, milk, and macaroni. Simmer until the pasta is tender. Refer to the instructions on the package for cooking time.
  • Once tender, stir in the cheese. Season with salt and pepper to taste.
  • Serve hamburger helper with cold glasses of kombucha.

Nutrition

Calories: 1044kcal | Carbohydrates: 102g | Protein: 52g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1625mg | Potassium: 1026mg | Fiber: 5g | Sugar: 15g | Vitamin A: 1810IU | Vitamin C: 0.3mg | Calcium: 661mg | Iron: 4mg

Homemade Cheeseburger Helper

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Servings 2
Calories 1044 kcal

Ingredients
 
 

Hamburger Helper

  • 8 oz Ground beef
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tsp Paprika
  • 2 TBSP Cornstarch
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Water
  • 2 cups Milk
  • 1.5 cups Elbow macaroni
  • ¾ cup Cheddar cheese shredded

Kombucha

  • 24 oz Kombucha cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Preheat a skillet over medium-high heat. Add ground beef and stir to break down beef into tiny pieces, browning well. Drain some of the grease. Stir in the onion powder, garlic powder, paprika, cornstarch, salt, and pepper.
  • Stir in the water, milk, and macaroni. Simmer until the pasta is tender. Refer to the instructions on the package for cooking time.
  • Once tender, stir in the cheese. Season with salt and pepper to taste.
  • Serve hamburger helper with cold glasses of kombucha.

Nutrition

Calories: 1044kcalCarbohydrates: 102gProtein: 52gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 152mgSodium: 1625mgPotassium: 1026mgFiber: 5gSugar: 15gVitamin A: 1810IUVitamin C: 0.3mgCalcium: 661mgIron: 4mg
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