Ham Gruyere Quiche

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Prep Time: 20 minutes
Cook Time: 35 minutes
Resting time: 10 minutes
Servings: 4 servings
Calories: 495kcal

Ingredients

Fruit Salad

  • 1 cup Pineapple diced into small bite sized pieces
  • 1/4 cup Blueberries
  • 1 cup Watermelon diced into small bite sized pieces
  • 1/3 cup Grapes
  • 1/4 cup Pecans chopped

Quiche

  • 6 oz Deli ham diced
  • 1 cup Gruyere cheese shredded
  • 1 Pie Crust 9-inch (thawed if frozen)
  • 3 large Egg
  • 1.25 cups Half and Half
  • 1/4 cup Fresh chives finely chopped
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper

Iced Tea

  • 24 oz Iced tea cold
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204°C). Set a rack in the middle of the oven and place a baking sheet onto the rack.
  • Scatter the ham and cheese into the pie crust. Whisk the eggs, half-and-half, chives, salt and pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes. While baking, make fruit salad.
  • Let the quiche cool for 5 to 10 minutes before portioning.
  • Prep fruit per instruction above and transfer to a bowl. Add the pecans and toss to combine.
  • Serve: Portion the quiche, serve with fruit salad and iced tea.

Nutrition

Calories: 495kcal | Carbohydrates: 23g | Protein: 21g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 644mg | Potassium: 337mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2265IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 3mg

Ham Gruyere Quiche

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Resting time 10 minutes
Servings 4 servings
Calories 495 kcal

Ingredients
 
 

Fruit Salad

  • 1 cup Pineapple diced into small bite sized pieces
  • 1/4 cup Blueberries
  • 1 cup Watermelon diced into small bite sized pieces
  • 1/3 cup Grapes
  • 1/4 cup Pecans chopped

Quiche

  • 6 oz Deli ham diced
  • 1 cup Gruyere cheese shredded
  • 1 Pie Crust 9-inch (thawed if frozen)
  • 3 large Egg
  • 1.25 cups Half and Half
  • 1/4 cup Fresh chives finely chopped
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper

Iced Tea

  • 24 oz Iced tea cold

Instructions
 

  • Preheat the oven to 400°F (204°C). Set a rack in the middle of the oven and place a baking sheet onto the rack.
  • Scatter the ham and cheese into the pie crust. Whisk the eggs, half-and-half, chives, salt and pepper in a large bowl; pour into the crust. Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes. While baking, make fruit salad.
  • Let the quiche cool for 5 to 10 minutes before portioning.
  • Prep fruit per instruction above and transfer to a bowl. Add the pecans and toss to combine.
  • Serve: Portion the quiche, serve with fruit salad and iced tea.

Nutrition

Calories: 495kcalCarbohydrates: 23gProtein: 21gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 255mgSodium: 644mgPotassium: 337mgFiber: 1gSugar: 1gVitamin A: 2265IUVitamin C: 6mgCalcium: 167mgIron: 3mg
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