Ham Egg and Cheese Sandwich

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 457kcal

Ingredients

Smoothie

  • 1 cup Strawberries sliced
  • 2 Bananas sliced
  • 2 cups Milk or your choice of milk
  • 1/2 cup Yogurt
  • 2 TBSP Honey
  • 1/2 tsp Vanilla extract

Sandwich

  • 6 oz Deli ham
  • 4 slices Your choice of bread lightly toasted
  • 2 tsp Extra-virgin olive oil
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste
  • 2 slices Cheddar cheese

Instructions

  • Slice the strawberries and banana.
  • Add all ingredients to a blender and blend until smooth. Add more milk if needed for consistency or volume.
  • Heat a nonstick skillet on medium heat and brown the ham on both sides.
  • Preheat the oven broiler on low.
  • Toast the bread.
  • Heat the oil in an oven-safe nonstick pan on medium heat. Crack the eggs into the pan; season with salt and pepper. Cook until the whites start to become firm, then flip the eggs over, add the sliced cheese, and place under the broiler to melt.
  • Place the eggs and ham on the bread. Cut in half and enjoy with smoothie.

Notes

Anytime you have orange peel use it for infused water instead of throwing it away.

Nutrition

Calories: 457kcal | Carbohydrates: 23g | Protein: 17g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 342mg | Sodium: 229mg | Potassium: 720mg | Fiber: 9g | Sugar: 11g | Vitamin A: 813IU | Vitamin C: 14mg | Calcium: 171mg | Iron: 2mg

Ham Egg and Cheese Sandwich

No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 457 kcal

Ingredients
 
 

Smoothie

  • 1 cup Strawberries sliced
  • 2 Bananas sliced
  • 2 cups Milk or your choice of milk
  • 1/2 cup Yogurt
  • 2 TBSP Honey
  • 1/2 tsp Vanilla extract

Sandwich

  • 6 oz Deli ham
  • 4 slices Your choice of bread lightly toasted
  • 2 tsp Extra-virgin olive oil
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste
  • 2 slices Cheddar cheese

Instructions
 

  • Slice the strawberries and banana.
  • Add all ingredients to a blender and blend until smooth. Add more milk if needed for consistency or volume.
  • Heat a nonstick skillet on medium heat and brown the ham on both sides.
  • Preheat the oven broiler on low.
  • Toast the bread.
  • Heat the oil in an oven-safe nonstick pan on medium heat. Crack the eggs into the pan; season with salt and pepper. Cook until the whites start to become firm, then flip the eggs over, add the sliced cheese, and place under the broiler to melt.
  • Place the eggs and ham on the bread. Cut in half and enjoy with smoothie.

Notes

Anytime you have orange peel use it for infused water instead of throwing it away.

Nutrition

Calories: 457kcalCarbohydrates: 23gProtein: 17gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 342mgSodium: 229mgPotassium: 720mgFiber: 9gSugar: 11gVitamin A: 813IUVitamin C: 14mgCalcium: 171mgIron: 2mg
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