Name: Grilled Sausage with Onion and Peppers
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 TBSP Extra-virgin olive oil; 1/2 cup Green bell pepper (diced); 1/2 cup Red bell pepper (diced); 1/2 cup Onion (diced); 2 Italian sausage link (about 4 oz per link); 2 Long buns (top sliced bun or slice a bun on top about 3/4 of the way through (if needed cut the bun to the length of the sausage)); Ketchup; Yellow mustard; 2 oz BBQ potato chips; 2 Pickles (halved); 1 ½ cups Lemon juice (fresh squeezed); 20 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Grilled Sausage with Onion and Peppers

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Prep Time: 15

Cook Time: 20

Servings:

Calories: 772kcal

Ingredients

Sandwich

1 TBSP Extra-virgin olive oil
1/2 cup Green bell pepper diced
1/2 cup Red bell pepper diced
1/2 cup Onion diced
2 Italian sausage link about 4 oz per link
2 Long buns top sliced bun or slice a bun on top about 3/4 of the way through (if needed cut the bun to the length of the sausage)
Ketchup
Yellow mustard
2 oz BBQ potato chips
2 Pickles halved

Homemade Lemonade

1 ½ cups Lemon juice fresh squeezed
20 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Heat the oil in a skillet over medium heat. Saute the peppers and onions until tender and golden brown. Remove the skillet from the heat.
Preheat a grill or grill pan on medium heat. Grill the sausage, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer.
Mix together the ingredients for the lemonade. Serve over ice if desired.
Place the cooked sausage link on the roll, and top with sauteed peppers, optional ketchup and/or mustard. Serve with chips, pickles, and lemonade.

Nutrition