Glazed Carrots

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 56kcal

Ingredients

  • 1 cup Whole Baby Carrots
  • 2 tsp Honey
US Customary - Metric

Instructions

  • Place the carrots in a sauté pan and cover with water. Bring the carrots to a simmer
  • Cook for 6-8 minutes or until carrots are tender (a fork should slide in and out of the carrots easily without breaking them apart). Then drain well.
  • Stir the carrots and honey together.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 56kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 152mg | Fiber: 2g | Sugar: 7g | Vitamin A: 8888IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Glazed Carrots

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 56 kcal

Ingredients
 
 

  • 1 cup Whole Baby Carrots
  • 2 tsp Honey

Instructions
 

  • Place the carrots in a sauté pan and cover with water. Bring the carrots to a simmer
  • Cook for 6-8 minutes or until carrots are tender (a fork should slide in and out of the carrots easily without breaking them apart). Then drain well.
  • Stir the carrots and honey together.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 56kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 68mgPotassium: 152mgFiber: 2gSugar: 7gVitamin A: 8888IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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