Garlic Butter Steak & Mushrooms

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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 484kcal

Ingredients

  • 16 oz New York strip steak 4 oz portions
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1 tbsp Extra-virgin olive oil
  • 1 clove Garlic minced
  • 2 tbsp Shallot minced
  • 2 Portobello mushrooms stem removed and sliced
  • 4 tbsp Butter
  • 2 tbsp Fresh parsley leaves
US Customary - Metric

Instructions

  • Preheat a grill or grill pan on medium heat. Season both sides of the steak with steak seasoning, salt and pepper.
  • Grill the steaks on both sides to your desired temperature using a thermometer. (see notes below) Once cooked set aside to rest while the sauce is made.
  • Heat the oil on medium heat in a nonstick pan. Saute the garlic and shallot for 2 - 3 minutes. Cook for 2 minutes and then add the mushrooms. Saute until the mushrooms are soft then add in the butter.
  • Slice the steak against the grain. Spoon the mushroom mixture over the steak. Garnish with parsley.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 484kcal | Carbohydrates: 9g | Protein: 29g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 151mg | Sodium: 427mg | Potassium: 599mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1059IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 3mg

Garlic Butter Steak & Mushrooms

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 484 kcal

Ingredients
 
 

  • 16 oz New York strip steak 4 oz portions
  • 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1 tbsp Extra-virgin olive oil
  • 1 clove Garlic minced
  • 2 tbsp Shallot minced
  • 2 Portobello mushrooms stem removed and sliced
  • 4 tbsp Butter
  • 2 tbsp Fresh parsley leaves

Instructions
 

  • Preheat a grill or grill pan on medium heat. Season both sides of the steak with steak seasoning, salt and pepper.
  • Grill the steaks on both sides to your desired temperature using a thermometer. (see notes below) Once cooked set aside to rest while the sauce is made.
  • Heat the oil on medium heat in a nonstick pan. Saute the garlic and shallot for 2 - 3 minutes. Cook for 2 minutes and then add the mushrooms. Saute until the mushrooms are soft then add in the butter.
  • Slice the steak against the grain. Spoon the mushroom mixture over the steak. Garnish with parsley.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 484kcalCarbohydrates: 9gProtein: 29gFat: 34gSaturated Fat: 16gCholesterol: 151mgSodium: 427mgPotassium: 599mgFiber: 1gSugar: 2gVitamin A: 1059IUVitamin C: 3mgCalcium: 92mgIron: 3mg
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