Fruit Salad and Croissant

5 from 1 vote
Print Pin
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2 servings
Calories: 296kcal

Ingredients

  • 2 tbsp Butter
  • 1 Croissant sliced in half
  • 1 cup Cantaloupe peeled and diced small
  • 1 cup Honeydew peeled and diced small
  • 2 tbsp Blueberries
  • 1/4 cup Raspberries
  • 1/4 cup Strawberries sliced
US Customary - Metric

Instructions

  • Melt the butter in a non-stick pan over medium-low heat. Place the croissant inside-down into the pan and cook until golden brown. Remove and set aside.
  • Mix all of the fruit together in a bowl.
  • Serve the fruit with croissant.

Nutrition

Calories: 296kcal | Carbohydrates: 33g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 239mg | Potassium: 418mg | Fiber: 4g | Sugar: 19g | Vitamin A: 3325IU | Vitamin C: 40mg | Calcium: 34mg | Iron: 1mg

Fruit Salad and Croissant

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2 servings
Calories 296 kcal

Ingredients
 
 

  • 2 tbsp Butter
  • 1 Croissant sliced in half
  • 1 cup Cantaloupe peeled and diced small
  • 1 cup Honeydew peeled and diced small
  • 2 tbsp Blueberries
  • 1/4 cup Raspberries
  • 1/4 cup Strawberries sliced

Instructions
 

  • Melt the butter in a non-stick pan over medium-low heat. Place the croissant inside-down into the pan and cook until golden brown. Remove and set aside.
  • Mix all of the fruit together in a bowl.
  • Serve the fruit with croissant.

Nutrition

Calories: 296kcalCarbohydrates: 33gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 239mgPotassium: 418mgFiber: 4gSugar: 19gVitamin A: 3325IUVitamin C: 40mgCalcium: 34mgIron: 1mg
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