Ingredients
- 2 cups Pickle slices
- Canola oil
- 1/2 cup All-purpose flour
- 1 tsp Cajun seasoning
- 1/2 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 cup Water
Instructions
- Spread the sliced pickles on paper towels and pat dry.
- Heat the oil in a pot or skillet to 350°F. (Use the same oil and pan as the chicken)
- In a bowl whisk the flour, Cajun seasoning, Italian seasoning, salt, and water in until smooth.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Repeat with the remaining pickles and batter.
- Serve with extra remoulade from the chicken.
Nutrition
Calories: 68kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 919mg | Potassium: 96mg | Fiber: 2g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Fried Pickles
Ingredients
- 2 cups Pickle slices
- Canola oil
- 1/2 cup All-purpose flour
- 1 tsp Cajun seasoning
- 1/2 tsp Italian seasoning
- 1/2 tsp Salt
- 1/2 cup Water
Instructions
- Spread the sliced pickles on paper towels and pat dry.
- Heat the oil in a pot or skillet to 350°F. (Use the same oil and pan as the chicken)
- In a bowl whisk the flour, Cajun seasoning, Italian seasoning, salt, and water in until smooth.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Repeat with the remaining pickles and batter.
- Serve with extra remoulade from the chicken.
Nutrition
Calories: 68kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 919mgPotassium: 96mgFiber: 2gSugar: 1gVitamin A: 414IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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