French Toast

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 537kcal

Ingredients

French Toast with Maple Syrup

  • 2 large Eggs
  • ½ cup Milk
  • ½ tsp Ground cinnamon
  • ½ tsp Vanilla extract
  • 4 slices Your choice of bread (thick-sliced preferred)
  • Butter or oil for cooking
  • Maple syrup for serving

Fruit

  • 2 cups Fresh fruit (e.g., berries, sliced bananas, or oranges)

Milk

  • 16 oz Milk
US Customary - Metric

Instructions

  • Wash and cut the fruit as needed.
  • In a shallow dish, whisk together eggs, milk, ground cinnamon, and vanilla extract until well combined.
  • Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soaked. Allow excess egg mixture to drip off of the bread slices.
  • Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
  • Place the soaked bread slices onto the skillet or griddle and cook for 2 - 3 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices.
  • Divide the cooked French toast slices between two plates.
  • Top with fresh fruit of your choice.
  • Drizzle the French toast with maple syrup according to taste.
  • Serve with a glass of milk on the side. Enjoy immediately!

Nutrition

Calories: 537kcal | Carbohydrates: 76g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 221mg | Sodium: 457mg | Potassium: 794mg | Fiber: 6g | Sugar: 44g | Vitamin A: 1455IU | Vitamin C: 5mg | Calcium: 469mg | Iron: 4mg

French Toast

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 537 kcal

Ingredients
 
 

French Toast with Maple Syrup

  • 2 large Eggs
  • ½ cup Milk
  • ½ tsp Ground cinnamon
  • ½ tsp Vanilla extract
  • 4 slices Your choice of bread (thick-sliced preferred)
  • Butter or oil for cooking
  • Maple syrup for serving

Fruit

  • 2 cups Fresh fruit (e.g., berries, sliced bananas, or oranges)

Milk

  • 16 oz Milk

Instructions
 

  • Wash and cut the fruit as needed.
  • In a shallow dish, whisk together eggs, milk, ground cinnamon, and vanilla extract until well combined.
  • Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soaked. Allow excess egg mixture to drip off of the bread slices.
  • Heat a large skillet or griddle over medium heat and add a small amount of butter or oil.
  • Place the soaked bread slices onto the skillet or griddle and cook for 2 - 3 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices.
  • Divide the cooked French toast slices between two plates.
  • Top with fresh fruit of your choice.
  • Drizzle the French toast with maple syrup according to taste.
  • Serve with a glass of milk on the side. Enjoy immediately!

Nutrition

Calories: 537kcalCarbohydrates: 76gProtein: 23gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 221mgSodium: 457mgPotassium: 794mgFiber: 6gSugar: 44gVitamin A: 1455IUVitamin C: 5mgCalcium: 469mgIron: 4mg
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