French Dip

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 783kcal

Ingredients

French Dip

  • 10 oz Shaved beef
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh thyme
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • ½ cup Carrots peeled and cut into 3 inch-long sticks
  • ½ cup Broccoli cut into florets
  • ¼ cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Prep the ingredients per instructions above.
  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and thyme. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Mix together the ingredients for the lemon sparkling water. Serve over ice if desired.
  • Serve the sandwich with a side of au jus for dipping. Enjoy with carrots, broccoli, ranch and lemon sparkling water.

Nutrition

Calories: 783kcal | Carbohydrates: 41g | Protein: 37g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 1523mg | Potassium: 891mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5892IU | Vitamin C: 56mg | Calcium: 141mg | Iron: 5mg

French Dip

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 783 kcal

Ingredients
 
 

French Dip

  • 10 oz Shaved beef
  • 1/4 tsp Salt plus more to taste
  • 1/4 tsp Black pepper plus more to taste
  • 1 TBSP Extra-virgin olive oil
  • 1 cup Onion sliced thin
  • 1 cup Beef broth
  • 1/4 tsp Fresh thyme
  • 2 TBSP Butter
  • 2 Long rolls lightly toasted
  • ½ cup Carrots peeled and cut into 3 inch-long sticks
  • ½ cup Broccoli cut into florets
  • ¼ cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced

Instructions
 

  • Prep the ingredients per instructions above.
  • Season the beef with salt and pepper.
  • Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and thyme. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste.
  • Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
  • Using tongs or a slotted spoon, place the beef on the roll.
  • Mix together the ingredients for the lemon sparkling water. Serve over ice if desired.
  • Serve the sandwich with a side of au jus for dipping. Enjoy with carrots, broccoli, ranch and lemon sparkling water.

Nutrition

Calories: 783kcalCarbohydrates: 41gProtein: 37gFat: 54gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 124mgSodium: 1523mgPotassium: 891mgFiber: 6gSugar: 8gVitamin A: 5892IUVitamin C: 56mgCalcium: 141mgIron: 5mg
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