Ingredients
- 2 tbsp Feta cheese shaved
- 1/4 cup Fire roasted tomatoes quartered
- 1/4 tsp Fresh sage chopped
- 1/4 Baguette halved and cut into 5 inch long pieces
- 2 tbsp Extra-virgin olive oil
- 8 slices Eggplant about 1/4 inch thick
Instructions
- Mix the cheese, tomatoes, and sage in a bowl.
- Heat a grill or grill pan on medium heat. Drizzle the baguette with oil. Drizzle the eggplant with oil and season with salt and pepper on both sides.
- Grill the baguette until golden brown, then remove from the heat. Grill the eggplant on both sides until nicely marked and tender.
- Layer the eggplant on the baguette, top with the tomato mixture, drizzle with oil and season with fresh cracked pepper.
Nutrition
Calories: 300kcal | Carbohydrates: 27g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 15mg | Sodium: 441mg | Potassium: 435mg | Fiber: 6g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 2mg
Eggplant Toast
Ingredients
- 2 tbsp Feta cheese shaved
- 1/4 cup Fire roasted tomatoes quartered
- 1/4 tsp Fresh sage chopped
- 1/4 Baguette halved and cut into 5 inch long pieces
- 2 tbsp Extra-virgin olive oil
- 8 slices Eggplant about 1/4 inch thick
Instructions
- Mix the cheese, tomatoes, and sage in a bowl.
- Heat a grill or grill pan on medium heat. Drizzle the baguette with oil. Drizzle the eggplant with oil and season with salt and pepper on both sides.
- Grill the baguette until golden brown, then remove from the heat. Grill the eggplant on both sides until nicely marked and tender.
- Layer the eggplant on the baguette, top with the tomato mixture, drizzle with oil and season with fresh cracked pepper.
Nutrition
Calories: 300kcalCarbohydrates: 27gProtein: 7gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 441mgPotassium: 435mgFiber: 6gSugar: 8gVitamin A: 240IUVitamin C: 4mgCalcium: 143mgIron: 2mg
Tried this recipe?Let us know how it was!