Ingredients
Sandwich
- 4 Eggs
- 2 TBSP Mayonnaise use as needed
- 1 tsp Fresh dill chopped
- Salt to taste
- Black pepper to taste
- 4 slices Your choice of bread
- 1 cup Baby spinach
- 4 slices Tomato
- 1 TBSP Red onion sliced thin or shaved thin
- 2 Pickle spears
- 2 oz Potato chips
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Add the eggs to a saucepan and fill it with cold water. Bring water to a boil, and boil eggs for 8 minutes (it's helpful to set a timer).
- Prep ingredients per the instructions above.
- Take the eggs out of the water and run them under cold water to cool them.
- Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill, salt, and pepper to taste.
- Toast the bread.
- Layer with spinach, tomato, egg salad, and onion. Cut in half.
- Mix together the ingredients for the lemonade.
- Serve with pickle, chips, and homemade lemonade.
Nutrition
Calories: 621kcal | Carbohydrates: 67g | Protein: 21g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 1181mg | Potassium: 961mg | Fiber: 5g | Sugar: 21g | Vitamin A: 2472IU | Vitamin C: 67mg | Calcium: 197mg | Iron: 5mg
Egg Salad Sandwich
Ingredients
Sandwich
- 4 Eggs
- 2 TBSP Mayonnaise use as needed
- 1 tsp Fresh dill chopped
- Salt to taste
- Black pepper to taste
- 4 slices Your choice of bread
- 1 cup Baby spinach
- 4 slices Tomato
- 1 TBSP Red onion sliced thin or shaved thin
- 2 Pickle spears
- 2 oz Potato chips
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Add the eggs to a saucepan and fill it with cold water. Bring water to a boil, and boil eggs for 8 minutes (it's helpful to set a timer).
- Prep ingredients per the instructions above.
- Take the eggs out of the water and run them under cold water to cool them.
- Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill, salt, and pepper to taste.
- Toast the bread.
- Layer with spinach, tomato, egg salad, and onion. Cut in half.
- Mix together the ingredients for the lemonade.
- Serve with pickle, chips, and homemade lemonade.
Nutrition
Calories: 621kcalCarbohydrates: 67gProtein: 21gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 333mgSodium: 1181mgPotassium: 961mgFiber: 5gSugar: 21gVitamin A: 2472IUVitamin C: 67mgCalcium: 197mgIron: 5mg
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