Ingredients
- 8 oz Rice noodles
- 2 tbsp Extra-virgin olive oil
- 3 cloves Garlic minced
- 1 tbsp Fresh ginger peeled and minced
- 1 cup Beef broth
- 1/4 cup Reduced-sodium soy sauce
- 1 tbsp Rice wine vinegar
- 2 cups Snow peas
- 1/2 cup Cornstarch
- 1/2 cup Vegetable oil
- 1 lb Sirloin steaks thinly sliced into 1/4" strips
- 2 Scallions chopped
- 1 tbsp Sesame seeds
Instructions
- In a boiling pot of salted water cook the rice noodles according to the directions on the package. Drain well.
- Heat the olive oil In a nonstick pan on medium heat; saute the garlic and ginger for 2 minutes; add the broth, soy sauce, and vinegar; stir together and simmer. Add in the snow peas, simmer for 2 - 3 minutes.
- Dissolve 1 tbsp of cornstarch in 2 tbsp of water and slowly add it to the sauce until it thickens to a smooth consistency.
- In a nonstick pan over medium-high heat, add in the vegetable oil.
- Place beef in a large mixing bowl and toss with the remaining cornstarch until well coated.
- When the oil is hot, add in the beef. Stir-fry until the beef is crispy and cooked through, 2 to 3 minutes. Season with salt and pepper and set on a paper towel lined plate to drain excess oil.
- Toss the noodles in the sauce and serve with the crispy beef.
- Garnish with scallions and sesame seeds.
Nutrition
Calories: 537kcal | Carbohydrates: 69g | Protein: 30g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 816mg | Potassium: 599mg | Fiber: 3g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 36mg | Calcium: 99mg | Iron: 4mg
Crispy Sesame Beef
Ingredients
- 8 oz Rice noodles
- 2 tbsp Extra-virgin olive oil
- 3 cloves Garlic minced
- 1 tbsp Fresh ginger peeled and minced
- 1 cup Beef broth
- 1/4 cup Reduced-sodium soy sauce
- 1 tbsp Rice wine vinegar
- 2 cups Snow peas
- 1/2 cup Cornstarch
- 1/2 cup Vegetable oil
- 1 lb Sirloin steaks thinly sliced into 1/4" strips
- 2 Scallions chopped
- 1 tbsp Sesame seeds
Instructions
- In a boiling pot of salted water cook the rice noodles according to the directions on the package. Drain well.
- Heat the olive oil In a nonstick pan on medium heat; saute the garlic and ginger for 2 minutes; add the broth, soy sauce, and vinegar; stir together and simmer. Add in the snow peas, simmer for 2 - 3 minutes.
- Dissolve 1 tbsp of cornstarch in 2 tbsp of water and slowly add it to the sauce until it thickens to a smooth consistency.
- In a nonstick pan over medium-high heat, add in the vegetable oil.
- Place beef in a large mixing bowl and toss with the remaining cornstarch until well coated.
- When the oil is hot, add in the beef. Stir-fry until the beef is crispy and cooked through, 2 to 3 minutes. Season with salt and pepper and set on a paper towel lined plate to drain excess oil.
- Toss the noodles in the sauce and serve with the crispy beef.
- Garnish with scallions and sesame seeds.
Nutrition
Calories: 537kcalCarbohydrates: 69gProtein: 30gFat: 14gSaturated Fat: 3gCholesterol: 69mgSodium: 816mgPotassium: 599mgFiber: 3gSugar: 3gVitamin A: 676IUVitamin C: 36mgCalcium: 99mgIron: 4mg
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