Creamy Vanilla Porridge

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 571kcal

Ingredients

Creamy Vanilla Porridge:

  • 1 cup Rolled oats
  • 1 ½ cups Milk
  • ½ cup Heavy cream or half-n-half
  • ½ Vanilla bean split and seeds scraped
  • 1 Apple peeled and cut into thin wedges
  • 1 TBSP Brown sugar
  • 1 TBSP Honey

Coffee:

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Place oats, milk, cream, vanilla pod, and seeds in a saucepan over low-medium heat for 10-15 minutes, stirring frequently, until the oats are tender and the mixture is thick and creamy (you can add a little more milk if it becomes too thick).
  • For the brown sugar apples, place the apples, sugar, and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until the apples are tender, golden, and sticky.
  • While the apples finish cooking,rew and prepare the coffee to your desire.
  • Pour the porridge into a bowl, top with apples, and drizzle with some of the honey syrup. Serve your creamy vanilla porridge with coffee.

Nutrition

Calories: 571kcal | Carbohydrates: 65g | Protein: 13g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 91mg | Potassium: 589mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1220IU | Vitamin C: 5mg | Calcium: 297mg | Iron: 2mg

Creamy Vanilla Porridge

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 571 kcal

Ingredients
 
 

Creamy Vanilla Porridge:

  • 1 cup Rolled oats
  • 1 ½ cups Milk
  • ½ cup Heavy cream or half-n-half
  • ½ Vanilla bean split and seeds scraped
  • 1 Apple peeled and cut into thin wedges
  • 1 TBSP Brown sugar
  • 1 TBSP Honey

Coffee:

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Place oats, milk, cream, vanilla pod, and seeds in a saucepan over low-medium heat for 10-15 minutes, stirring frequently, until the oats are tender and the mixture is thick and creamy (you can add a little more milk if it becomes too thick).
  • For the brown sugar apples, place the apples, sugar, and honey in a saucepan over medium heat and cook, stirring occasionally, for 10 minutes or until the apples are tender, golden, and sticky.
  • While the apples finish cooking,rew and prepare the coffee to your desire.
  • Pour the porridge into a bowl, top with apples, and drizzle with some of the honey syrup. Serve your creamy vanilla porridge with coffee.

Nutrition

Calories: 571kcalCarbohydrates: 65gProtein: 13gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 89mgSodium: 91mgPotassium: 589mgFiber: 6gSugar: 35gVitamin A: 1220IUVitamin C: 5mgCalcium: 297mgIron: 2mg
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