Cranberry Yogurt Muffin

Make 1 day in advance if needed
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 Muffins
Calories: 272kcal

Ingredients

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Sugar
  • 1 Egg
  • 1/4 cup Extra-virgin olive oil
  • 1/2 cup greek yogurt
  • 1 tbsp buttermilk or whole milk with a squeeze of lemon
  • 1 cup Dried cranberries
  • 1 tsp Orange zest

Instructions

  • Sift first 3 ingredients into a large bowl, then stir in sugar.
  • Place the cranberries (toss with a tiny bit of flour, which will stop them from falling to the bottom of the pan) with the grated orange peel in a small bowl, and set aside.
  • Combine the eggs, oil, yogurt, and buttermilk and whisk.
  • Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared).
  • Add the cranberries and orange peel, and continue to fold the mixture until just combined.
  • Do not over stir muffins or they will not be light in texture.
  • Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin
  • Bake for 15 to 20 minutes or until muffins are golden brown (if making one loaf, bake for about 50 to 55 minutes) and a skewer comes out clean when inserted in the center.
  • Allow to cool or make in advance and serve the next day

Nutrition

Calories: 272kcal | Carbohydrates: 42g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 137mg | Potassium: 64mg | Fiber: 2g | Sugar: 22g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg

Cranberry Yogurt Muffin

Make 1 day in advance if needed
No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 Muffins
Calories 272 kcal

Ingredients
  

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Sugar
  • 1 Egg
  • 1/4 cup Extra-virgin olive oil
  • 1/2 cup greek yogurt
  • 1 tbsp buttermilk or whole milk with a squeeze of lemon
  • 1 cup Dried cranberries
  • 1 tsp Orange zest

Instructions
 

  • Sift first 3 ingredients into a large bowl, then stir in sugar.
  • Place the cranberries (toss with a tiny bit of flour, which will stop them from falling to the bottom of the pan) with the grated orange peel in a small bowl, and set aside.
  • Combine the eggs, oil, yogurt, and buttermilk and whisk.
  • Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is completely cleared).
  • Add the cranberries and orange peel, and continue to fold the mixture until just combined.
  • Do not over stir muffins or they will not be light in texture.
  • Place the mixture into the muffin cups or mini-loaf pans, or one large loaf tin
  • Bake for 15 to 20 minutes or until muffins are golden brown (if making one loaf, bake for about 50 to 55 minutes) and a skewer comes out clean when inserted in the center.
  • Allow to cool or make in advance and serve the next day

Nutrition

Calories: 272kcalCarbohydrates: 42gProtein: 5gFat: 10gSaturated Fat: 2gCholesterol: 28mgSodium: 137mgPotassium: 64mgFiber: 2gSugar: 22gVitamin A: 40IUVitamin C: 1mgCalcium: 70mgIron: 1mg
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