Chicago Style Dogs

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 749kcal

Ingredients

Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns poppy seed buns if available
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • 1/4 cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 2 oz Potato chips
  • 4 TBSP Yellow mustard

Sparkling Water with Lemon

  • 24 oz Sparkling water
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Preheat the grill or a grill pan on medium heat.
  • Grill the hot dogs until they are nicely charred on all sides.
  • Open up the buns. Place tomato slices on one side, a hotdog in the middle, and a dill pickle spear on the other side.
  • Spread the relish along the top. Evenly distribute the pepperoncini and onion on top. Sprinkle with celery salt. Top with mustard.
  • Mix the sparkling water with lemon. Serve over ice if desired.
  • Serve the hotdogs with chips and sparkling water.

Nutrition

Calories: 749kcal | Carbohydrates: 87g | Protein: 25g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 3063mg | Potassium: 957mg | Fiber: 6g | Sugar: 14g | Vitamin A: 727IU | Vitamin C: 20mg | Calcium: 271mg | Iron: 7mg

Chicago Style Dogs

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 749 kcal

Ingredients
 
 

Dogs

  • 4 All beef hot dogs
  • 4 Hot dog buns poppy seed buns if available
  • 4 slices Tomato halved
  • 4 Pickle spears
  • 2 tsp Relish
  • 1/4 cup Pepperoncini sliced
  • 1 TBSP Red onion minced
  • 1/8 tsp Celery salt
  • 2 oz Potato chips
  • 4 TBSP Yellow mustard

Sparkling Water with Lemon

  • 24 oz Sparkling water
  • 1 Lemon sliced

Instructions
 

  • Preheat the grill or a grill pan on medium heat.
  • Grill the hot dogs until they are nicely charred on all sides.
  • Open up the buns. Place tomato slices on one side, a hotdog in the middle, and a dill pickle spear on the other side.
  • Spread the relish along the top. Evenly distribute the pepperoncini and onion on top. Sprinkle with celery salt. Top with mustard.
  • Mix the sparkling water with lemon. Serve over ice if desired.
  • Serve the hotdogs with chips and sparkling water.

Nutrition

Calories: 749kcalCarbohydrates: 87gProtein: 25gFat: 35gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 54mgSodium: 3063mgPotassium: 957mgFiber: 6gSugar: 14gVitamin A: 727IUVitamin C: 20mgCalcium: 271mgIron: 7mg
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