Ingredients
Cheesesteak
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced 3/4 of the way through
- 2 TBSP Extra-virgin olive oil
- 1/2 cup Onion diced fine
- 8 oz Shaved steak
- 1/4 tsp Salt more to taste
- 1/4 tsp Black pepper more to taste
- 4 slices White cheddar cheese
- 2 TBSP Mayonnaise
- 2 oz BBQ potato chips
- 2 Pickle spears
Sparkling Lemonade
- 12 oz Sparkling water
- 12 oz Lemonade
Instructions
- Prepare the ingredients per the instructions above.
- In a small bowl, stir together softened butter and garlic. Spread garlic butter onto the insides of each sub-roll.
- Add half of the oil to a skillet over medium heat. Saute the onions until golden brown and caramelized then transfer to a bowl.
- Increase the heat to high and add the remaining oil. Spread the shaved steak in an even layer. Let it brown nicely for a couple of minutes undisturbed then saute until the steak is fully cooked through. Then stir in the onions and season with salt and black pepper to taste.
- Divide into even portions in the pan and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown then set aside.
- Mix the sparkling water and lemonade. Serve over ice if desired.
- Spread a thin layer of mayo on the toasted side of each roll. Place a portion of the beef into the roll.
- Serve the cheesesteak with chips, pickle, and sparkling lemonade.
Nutrition
Calories: 1126kcal | Carbohydrates: 76g | Protein: 41g | Fat: 74g | Saturated Fat: 25g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1821mg | Potassium: 847mg | Fiber: 3g | Sugar: 27g | Vitamin A: 832IU | Vitamin C: 11mg | Calcium: 369mg | Iron: 14mg
Cheesesteak
Ingredients
Cheesesteak
- 2 TBSP Butter softened
- 1 clove Garlic grated or pressed
- 2 Sub rolls sliced 3/4 of the way through
- 2 TBSP Extra-virgin olive oil
- 1/2 cup Onion diced fine
- 8 oz Shaved steak
- 1/4 tsp Salt more to taste
- 1/4 tsp Black pepper more to taste
- 4 slices White cheddar cheese
- 2 TBSP Mayonnaise
- 2 oz BBQ potato chips
- 2 Pickle spears
Sparkling Lemonade
- 12 oz Sparkling water
- 12 oz Lemonade
Instructions
- Prepare the ingredients per the instructions above.
- In a small bowl, stir together softened butter and garlic. Spread garlic butter onto the insides of each sub-roll.
- Add half of the oil to a skillet over medium heat. Saute the onions until golden brown and caramelized then transfer to a bowl.
- Increase the heat to high and add the remaining oil. Spread the shaved steak in an even layer. Let it brown nicely for a couple of minutes undisturbed then saute until the steak is fully cooked through. Then stir in the onions and season with salt and black pepper to taste.
- Divide into even portions in the pan and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. Optional: Cover with a lid to help melt the cheese faster.
- Heat a large nonstick skillet over medium heat. Toast the rolls buttered side down until golden brown then set aside.
- Mix the sparkling water and lemonade. Serve over ice if desired.
- Spread a thin layer of mayo on the toasted side of each roll. Place a portion of the beef into the roll.
- Serve the cheesesteak with chips, pickle, and sparkling lemonade.
Nutrition
Calories: 1126kcalCarbohydrates: 76gProtein: 41gFat: 74gSaturated Fat: 25gPolyunsaturated Fat: 12gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 131mgSodium: 1821mgPotassium: 847mgFiber: 3gSugar: 27gVitamin A: 832IUVitamin C: 11mgCalcium: 369mgIron: 14mg
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