Ingredients
Pizza
- 1 ball Pizza dough (store-bought or homemade, see recipe below)
- All-purpose flour as needed for rolling the dough
- Nonstick spray
- 6 oz Chicken breast boneless skinless diced
- Salt to taste
- Black pepper to taste
- 1 cup Buffalo wing sauce
- 6 oz Mozzarella cheese shredded
- 1/3 cup Crumbled blue cheese crumbled
Kombucha
- 24 oz Kombucha cold
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the pizza dough according to the instructions provided (see homemade pizza dough recipe below).
- Clean and dry the counter well. Sprinkle the counter with flour and place the dough on top, coating each side to prevent sticking.
- Begin stretching out the dough using your hands or a rolling pin, ensuring even thickness.
- Gently place the stretched dough on a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour to prevent sticking.
- Season the chicken with salt and black pepper and toss with buffalo sauce. In a skillet over medium heat, cook the chicken until fully cooked to an internal temperature of 160F (71C). Let it rest for a few minutes, then set aside.
- Evenly spread a layer of buffalo sauce over the dough, leaving about an inch of dough without sauce around the edge.
- Distribute the shredded mozzarella over the sauce and top with the buffalo chicken, and crumbled blue cheese.
- Bake the pizza in the preheated oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and the cheese is melted and bubbly (approximately 10 minutes or more if needed).
- Let the pizza sit for 2 to 3 minutes before cutting.
- Portion the pizza and enjoy it with kombucha.
Nutrition
Calories: 911kcal | Carbohydrates: 98g | Protein: 58g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 6045mg | Potassium: 471mg | Fiber: 3g | Sugar: 14g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 712mg | Iron: 6mg
Buffalo Chicken Pizza
Ingredients
Pizza
- 1 ball Pizza dough (store-bought or homemade, see recipe below)
- All-purpose flour as needed for rolling the dough
- Nonstick spray
- 6 oz Chicken breast boneless skinless diced
- Salt to taste
- Black pepper to taste
- 1 cup Buffalo wing sauce
- 6 oz Mozzarella cheese shredded
- 1/3 cup Crumbled blue cheese crumbled
Kombucha
- 24 oz Kombucha cold
Instructions
- Preheat the oven to 425°F (220°C).
- Prep the pizza dough according to the instructions provided (see homemade pizza dough recipe below).
- Clean and dry the counter well. Sprinkle the counter with flour and place the dough on top, coating each side to prevent sticking.
- Begin stretching out the dough using your hands or a rolling pin, ensuring even thickness.
- Gently place the stretched dough on a baking sheet, pizza pan, or pizza stone. Use nonstick spray or semolina flour to prevent sticking.
- Season the chicken with salt and black pepper and toss with buffalo sauce. In a skillet over medium heat, cook the chicken until fully cooked to an internal temperature of 160F (71C). Let it rest for a few minutes, then set aside.
- Evenly spread a layer of buffalo sauce over the dough, leaving about an inch of dough without sauce around the edge.
- Distribute the shredded mozzarella over the sauce and top with the buffalo chicken, and crumbled blue cheese.
- Bake the pizza in the preheated oven for 10 minutes, then rotate the pan and bake until the crust is golden brown and the cheese is melted and bubbly (approximately 10 minutes or more if needed).
- Let the pizza sit for 2 to 3 minutes before cutting.
- Portion the pizza and enjoy it with kombucha.
Nutrition
Calories: 911kcalCarbohydrates: 98gProtein: 58gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 127mgSodium: 6045mgPotassium: 471mgFiber: 3gSugar: 14gVitamin A: 712IUVitamin C: 1mgCalcium: 712mgIron: 6mg
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