Broodje Haring

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Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 515kcal

Ingredients

Broodje Haring

  • 10 oz Salt-cured herring fillets cooked
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • ¼ cup Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Potato chips

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions

  • Prep the ingredients per the instructions above.
  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Mix the ingredients for the lemonade.
  • Serve the sandwich with potato chips and lemonade.

Nutrition

Calories: 515kcal | Carbohydrates: 72g | Protein: 9g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 1154mg | Potassium: 613mg | Fiber: 4g | Sugar: 21g | Vitamin A: 609IU | Vitamin C: 63mg | Calcium: 80mg | Iron: 12mg

Broodje Haring

No ratings yet
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 515 kcal

Ingredients
 
 

Broodje Haring

  • 10 oz Salt-cured herring fillets cooked
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 1 TBSP Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • ¼ cup Onion thinly sliced
  • 2 Pickles sliced
  • 2 TBSP Fresh parsley chopped
  • 2 TBSP Fresh chives chopped
  • 2 oz Potato chips

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep the ingredients per the instructions above.
  • Rinse the herring filets under cold water and pat them dry with a paper towel.
  • Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
  • In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  • Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
  • Place a herring filet on each roll and top with sliced onions and pickles.
  • Sprinkle fresh parsley and chives over the toppings.
  • Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
  • Mix the ingredients for the lemonade.
  • Serve the sandwich with potato chips and lemonade.

Nutrition

Calories: 515kcalCarbohydrates: 72gProtein: 9gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 6mgSodium: 1154mgPotassium: 613mgFiber: 4gSugar: 21gVitamin A: 609IUVitamin C: 63mgCalcium: 80mgIron: 12mg
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