Ingredients
Broodje Haring
- 10 oz Salt-cured herring fillets cooked
- 2 Sub rolls
- 2 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- Salt to taste
- Black pepper to taste
- ¼ cup Onion thinly sliced
- 2 Pickles sliced
- 2 TBSP Fresh parsley chopped
- 2 TBSP Fresh chives chopped
- 2 oz Potato chips
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Prep the ingredients per the instructions above.
- Rinse the herring filets under cold water and pat them dry with a paper towel.
- Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
- Place a herring filet on each roll and top with sliced onions and pickles.
- Sprinkle fresh parsley and chives over the toppings.
- Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
- Mix the ingredients for the lemonade.
- Serve the sandwich with potato chips and lemonade.
Nutrition
Calories: 515kcal | Carbohydrates: 72g | Protein: 9g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 1154mg | Potassium: 613mg | Fiber: 4g | Sugar: 21g | Vitamin A: 609IU | Vitamin C: 63mg | Calcium: 80mg | Iron: 12mg
Broodje Haring
Ingredients
Broodje Haring
- 10 oz Salt-cured herring fillets cooked
- 2 Sub rolls
- 2 TBSP Mayonnaise
- 1 TBSP Dijon mustard
- Salt to taste
- Black pepper to taste
- ¼ cup Onion thinly sliced
- 2 Pickles sliced
- 2 TBSP Fresh parsley chopped
- 2 TBSP Fresh chives chopped
- 2 oz Potato chips
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Prep the ingredients per the instructions above.
- Rinse the herring filets under cold water and pat them dry with a paper towel.
- Slice the bread rolls in half and lightly toast in a toaster oven or oven broiler on low.
- In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Spread the mayonnaise and mustard mixture on the bottom halves of the bread rolls.
- Place a herring filet on each roll and top with sliced onions and pickles.
- Sprinkle fresh parsley and chives over the toppings.
- Place the top halves of the bread rolls on the sandwiches to complete the broodje haring.
- Mix the ingredients for the lemonade.
- Serve the sandwich with potato chips and lemonade.
Nutrition
Calories: 515kcalCarbohydrates: 72gProtein: 9gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 6mgSodium: 1154mgPotassium: 613mgFiber: 4gSugar: 21gVitamin A: 609IUVitamin C: 63mgCalcium: 80mgIron: 12mg
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