Ingredients
Fresh Squeezed Orange Juice:
- 7-8 Oranges chilled
Scrambled Eggs
- 4 slices Bacon diced
- ½ cup Onion diced
- ½ cup Green bell pepper diced
- 4 Eggs beaten
- 2 Flour tortillas
- 1 cup Cheddar cheese shredded
- Hot sauce for serving
Instructions
- Juice the oranges and refrigerate until ready to serve.
- Cook the bacon in a skillet until crispy. Add in the onion and green peppers and saute until softened.
- Add the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Lay out the tortillas. Divide the scrambled egg mixture evenly between them, spreading it over half of each tortilla.
- Sprinkle the shredded cheddar cheese over the egg mixture.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Heat a clean skillet over medium heat and place the assembled quesadillas in the skillet.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Cut each quesadilla into wedges and serve with hot sauce.
- Pour orange juice into glasses and serve alongside the quesadillas.
Nutrition
Calories: 745kcal | Carbohydrates: 76g | Protein: 26g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 884mg | Potassium: 1122mg | Fiber: 13g | Sugar: 47g | Vitamin A: 1753IU | Vitamin C: 277mg | Calcium: 642mg | Iron: 2mg
Breakfast Quesadillas
Ingredients
Fresh Squeezed Orange Juice:
- 7-8 Oranges chilled
Scrambled Eggs
- 4 slices Bacon diced
- ½ cup Onion diced
- ½ cup Green bell pepper diced
- 4 Eggs beaten
- 2 Flour tortillas
- 1 cup Cheddar cheese shredded
- Hot sauce for serving
Instructions
- Juice the oranges and refrigerate until ready to serve.
- Cook the bacon in a skillet until crispy. Add in the onion and green peppers and saute until softened.
- Add the eggs into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Lay out the tortillas. Divide the scrambled egg mixture evenly between them, spreading it over half of each tortilla.
- Sprinkle the shredded cheddar cheese over the egg mixture.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Heat a clean skillet over medium heat and place the assembled quesadillas in the skillet.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Cut each quesadilla into wedges and serve with hot sauce.
- Pour orange juice into glasses and serve alongside the quesadillas.
Nutrition
Calories: 745kcalCarbohydrates: 76gProtein: 26gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 86mgSodium: 884mgPotassium: 1122mgFiber: 13gSugar: 47gVitamin A: 1753IUVitamin C: 277mgCalcium: 642mgIron: 2mg
Tried this recipe?Let us know how it was!