Ingredients
Iced Coffee Frappuccino
- Coffee
- Ice cubes
- Your choice of creamer
- Your choice of sweetener
- Whipped cream
- Chocolate syrup
Sandwich
- 4 tsp Extra-virgin olive oil
- 6 oz Ground sausage formed into patties
- 2 slices American cheese
- 4 Eggs
- 2 Everything bagel halved
Instructions
- Brew the coffee and refrigerate to cool.
- Prep the ingredients per the instructions above.
- Heat half the oil in a non-stick pan over medium-low heat. Cook the sausage patty on both sides until it is no longer pink in the middle to an internal temperature of 155°F (68°C) using a thermometer. Add the cheese on top to melt.
- Heat the remaining oil in a nonstick pan over medium heat. Crack the eggs into the pan and cook until they start to set. Flip the eggs over to cook to your liking. (Your choice to cook longer for a more solid yolk or less for a more runny yolk.) Season with salt and pepper.
- Lightly toast the bagel.
- Place the sausage patty on the bagel and top with eggs.
- Combine the ice, coffee, choice of creamer, and choice of sweetener in a blender and pulse/puree until frothy and the ice is pulverized. Pour into a glass, top with whipped cream and chocolate syrup.
- Cut the sandwich in half and serve with iced coffee Frappuccino.
Nutrition
Calories: 572kcal | Carbohydrates: 33g | Protein: 28g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 1164mg | Potassium: 527mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2703IU | Vitamin C: 23mg | Calcium: 314mg | Iron: 3mg
Breakfast Bagel Sandwich
Ingredients
Iced Coffee Frappuccino
- Coffee
- Ice cubes
- Your choice of creamer
- Your choice of sweetener
- Whipped cream
- Chocolate syrup
Sandwich
- 4 tsp Extra-virgin olive oil
- 6 oz Ground sausage formed into patties
- 2 slices American cheese
- 4 Eggs
- 2 Everything bagel halved
Instructions
- Brew the coffee and refrigerate to cool.
- Prep the ingredients per the instructions above.
- Heat half the oil in a non-stick pan over medium-low heat. Cook the sausage patty on both sides until it is no longer pink in the middle to an internal temperature of 155°F (68°C) using a thermometer. Add the cheese on top to melt.
- Heat the remaining oil in a nonstick pan over medium heat. Crack the eggs into the pan and cook until they start to set. Flip the eggs over to cook to your liking. (Your choice to cook longer for a more solid yolk or less for a more runny yolk.) Season with salt and pepper.
- Lightly toast the bagel.
- Place the sausage patty on the bagel and top with eggs.
- Combine the ice, coffee, choice of creamer, and choice of sweetener in a blender and pulse/puree until frothy and the ice is pulverized. Pour into a glass, top with whipped cream and chocolate syrup.
- Cut the sandwich in half and serve with iced coffee Frappuccino.
Nutrition
Calories: 572kcalCarbohydrates: 33gProtein: 28gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 391mgSodium: 1164mgPotassium: 527mgFiber: 2gSugar: 6gVitamin A: 2703IUVitamin C: 23mgCalcium: 314mgIron: 3mg
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