Ingredients
- 6 oz Bratwurst Links
- 4 Pierogies
- 2 Soft Pretzels use store bought or make your own see recipe in menu
- 1/2 cups Sauerkraut
- 1 tbsp Butter
- 1 tsp Extra-virgin olive oil
- 2 tbsp Yellow mustard (optional) or your choice of condiments
- 1/2 tsp Scallions chopped
Instructions
- Preheat the oven to 400°F.
- Place the bratwurst on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
- In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
- Cook the pretzel in the oven according to the instructions on the package (if making your own follow instructions in recipe)
- In a sauté pan over medium heat, warm the sauerkraut. Drain excess liquid before serving.
- In a non-stick pan over medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
- Serve the bratwurst with sauerkraut and pierogies and pretzel. Serve with mustard. Garnish with scallions.
Nutrition
Calories: 585kcal | Carbohydrates: 29g | Protein: 20g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1682mg | Potassium: 368mg | Fiber: 3g | Sugar: 4g | Vitamin A: 209IU | Vitamin C: 15mg | Calcium: 58mg | Iron: 3mg
Bratwurst & Pierogies
Ingredients
- 6 oz Bratwurst Links
- 4 Pierogies
- 2 Soft Pretzels use store bought or make your own see recipe in menu
- 1/2 cups Sauerkraut
- 1 tbsp Butter
- 1 tsp Extra-virgin olive oil
- 2 tbsp Yellow mustard (optional) or your choice of condiments
- 1/2 tsp Scallions chopped
Instructions
- Preheat the oven to 400°F.
- Place the bratwurst on a foil-lined baking sheet and cook on both sides until nicely browned, about 7-8 minutes per sides to an internal temperature of 155°F using a thermometer.
- In a pot of boiling water, cook the pierogies according to the directions on the package. Drain and set aside.
- Cook the pretzel in the oven according to the instructions on the package (if making your own follow instructions in recipe)
- In a sauté pan over medium heat, warm the sauerkraut. Drain excess liquid before serving.
- In a non-stick pan over medium heat, melt the butter and oil together. Once the butter starts to sizzle, brown the pierogies on both sides until they are golden brown.
- Serve the bratwurst with sauerkraut and pierogies and pretzel. Serve with mustard. Garnish with scallions.
Nutrition
Calories: 585kcalCarbohydrates: 29gProtein: 20gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 99mgSodium: 1682mgPotassium: 368mgFiber: 3gSugar: 4gVitamin A: 209IUVitamin C: 15mgCalcium: 58mgIron: 3mg
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