Bologna Mortadella

No ratings yet
Print Pin
Prep Time: 10 minutes
Servings: 2
Calories: 994kcal

Ingredients

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • Iceberg lettuce cut to fit the bread
  • 4 oz Bologna
  • 4 oz Deli mortadella
  • 4 slices American cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions

  • Prep all ingredients per the instructions above.
  • Prepare the Cucumber Infusion Water: Fill a pitcher with water and add the cucumber slices. Let the cucumber infuse the water and chill in the refrigerator for at least 30 minutes before serving.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer half the slices with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Serve the sandwich with chips, pickle, and a glass of cucumber-infused water.

Nutrition

Calories: 994kcal | Carbohydrates: 48g | Protein: 33g | Fat: 74g | Saturated Fat: 23g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 3063mg | Potassium: 842mg | Fiber: 3g | Sugar: 8g | Vitamin A: 602IU | Vitamin C: 9mg | Calcium: 660mg | Iron: 4mg

Bologna Mortadella

No ratings yet
Prep Time 10 minutes
Servings 2
Calories 994 kcal

Ingredients
 
 

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Sandwich

  • 4 slices White bread
  • 4 TBSP Mayonnaise
  • Iceberg lettuce cut to fit the bread
  • 4 oz Bologna
  • 4 oz Deli mortadella
  • 4 slices American cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Instructions
 

  • Prep all ingredients per the instructions above.
  • Prepare the Cucumber Infusion Water: Fill a pitcher with water and add the cucumber slices. Let the cucumber infuse the water and chill in the refrigerator for at least 30 minutes before serving.
  • Assemble the Sandwich: Lay out the slices of white bread. Spread mayonnaise on one side of each bread slice. Layer half the slices with lettuce, bologna, mortadella, and cheese. Close the sandwiches with the remaining bread slices, mayonnaise side down. Cut in half.
  • Serve the sandwich with chips, pickle, and a glass of cucumber-infused water.

Nutrition

Calories: 994kcalCarbohydrates: 48gProtein: 33gFat: 74gSaturated Fat: 23gPolyunsaturated Fat: 19gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 120mgSodium: 3063mgPotassium: 842mgFiber: 3gSugar: 8gVitamin A: 602IUVitamin C: 9mgCalcium: 660mgIron: 4mg
Tried this recipe?Let us know how it was!