Belgian Waffles

Preheat your waffle iron according to the manufacturer's instructions.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Whisk until well combined.

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine.

Grease the waffle iron with non-stick spray or a little melted butter. Pour the batter onto the preheated waffle iron, using the recommended amount according to your iron's instructions.

Close the lid and cook until the waffles are golden brown and crispy, usually about 3-5 minutes. Repeat with the remaining batter until all the waffles are cooked.

While the waffles are cooking, prepare the breakfast sausages according to the package instructions. Typically, they can be cooked in a skillet over medium heat until browned and cooked through.

Once the waffles are ready, remove them from the waffle iron and keep them warm.

To serve, place a waffle on a plate and top it with sliced strawberries and a dollop of whipped cream. Add the cooked breakfast sausages on the side.

Pour yourself a glass of orange juice to enjoy with your meal.

Repeat the process for the remaining waffles, serving each one with strawberries, whipped cream, breakfast sausages, and a glass of orange juice.