Banana Nutella Crepes

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 363kcal

Ingredients

Crêpes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Sparkling water
  • 1 pinch Salt
  • 2 Banana sliced
  • Nonstick spray
  • 4 TBSP Nutella spread

Coffee:

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer
US Customary - Metric

Instructions

  • Melt the butter in a pan on low or in the microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Prepare the banana per the instructions above.
  • Brew and prepare the coffee to your liking.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
  • To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.
  • To serve: Serve crêpes with coffee.

Nutrition

Calories: 363kcal | Carbohydrates: 49g | Protein: 9g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 84mg | Potassium: 261mg | Fiber: 3g | Sugar: 22g | Vitamin A: 169IU | Calcium: 96mg | Iron: 3mg

Banana Nutella Crepes

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 363 kcal

Ingredients
 
 

Crêpes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Sparkling water
  • 1 pinch Salt
  • 2 Banana sliced
  • Nonstick spray
  • 4 TBSP Nutella spread

Coffee:

  • Coffee
  • Your choice of sweetener
  • Your choice of creamer

Instructions
 

  • Melt the butter in a pan on low or in the microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and sparkling water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Prepare the banana per the instructions above.
  • Brew and prepare the coffee to your liking.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe for about 2 minutes, until the bottom is golden brown. Loosen with a spatula, turn, and cook the other side until golden brown. Repeat for remaining crêpes.
  • To finish the crêpes: Spread Nutella inside the crêpe shell, then add in the banana and fold into quarters or roll up.
  • To serve: Serve crêpes with coffee.

Nutrition

Calories: 363kcalCarbohydrates: 49gProtein: 9gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mgSodium: 84mgPotassium: 261mgFiber: 3gSugar: 22gVitamin A: 169IUCalcium: 96mgIron: 3mg
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