Banana Nut Bread

5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6 servings
Calories: 341kcal

Ingredients

  • Nonstick spray
  • 2 Banana mashed
  • 1/3 cup Walnuts chopped
  • 1 Apple sliced
  • 3/4 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Ground cinnamon
  • 1 pinch Salt
  • 1/4 cup Butter
  • 1/4 cup Granulated sugar
  • 1 Egg
  • 1/2 tsp Vanilla extract
  • 2 TBSP Butter for serving

Milk

  • 16 oz Milk
US Customary - Metric

Instructions

  • Preheat oven to 350°F (177°C). Grease or spray a small loaf pan (about 8x4 inch) with nonstick spray.
  • Prep the banana, walnuts, and apple per instruction above.
  • In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt.
  • In another medium bowl, using a stand or hand mixer on medium-high to beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat in the egg until incorporated. Beat in the mashed bananas and vanilla extract.
  • Turn the mixer to low and add the dry ingredients to the wet ingredients beating just until incorporated. Do not overmix the batter. Use a spoon to stir in the nuts just until combined. Transfer to the greased loaf pan and place in the oven.
  • Bake for about 25 to 35 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes and then remove.
  • To serve: Cut the bread into slices and butter. Enjoy with apple slices and milk.

Notes

  • Do not overmix the bread as this can make the loaf tough. The mixer should be on low when the flour mixture is incorporated and should only be mixed until combined.
Wrap the remaining bread tight and freeze or enjoy at your leisure.

Nutrition

Calories: 341kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 183mg | Potassium: 347mg | Fiber: 3g | Sugar: 20g | Vitamin A: 558IU | Vitamin C: 5mg | Calcium: 114mg | Iron: 1mg

Banana Nut Bread

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 servings
Calories 341 kcal

Ingredients
 
 

  • Nonstick spray
  • 2 Banana mashed
  • 1/3 cup Walnuts chopped
  • 1 Apple sliced
  • 3/4 cups All-purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Ground cinnamon
  • 1 pinch Salt
  • 1/4 cup Butter
  • 1/4 cup Granulated sugar
  • 1 Egg
  • 1/2 tsp Vanilla extract
  • 2 TBSP Butter for serving

Milk

  • 16 oz Milk

Instructions
 

  • Preheat oven to 350°F (177°C). Grease or spray a small loaf pan (about 8x4 inch) with nonstick spray.
  • Prep the banana, walnuts, and apple per instruction above.
  • In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt.
  • In another medium bowl, using a stand or hand mixer on medium-high to beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat in the egg until incorporated. Beat in the mashed bananas and vanilla extract.
  • Turn the mixer to low and add the dry ingredients to the wet ingredients beating just until incorporated. Do not overmix the batter. Use a spoon to stir in the nuts just until combined. Transfer to the greased loaf pan and place in the oven.
  • Bake for about 25 to 35 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes and then remove.
  • To serve: Cut the bread into slices and butter. Enjoy with apple slices and milk.

Notes

  • Do not overmix the bread as this can make the loaf tough. The mixer should be on low when the flour mixture is incorporated and should only be mixed until combined.
Wrap the remaining bread tight and freeze or enjoy at your leisure.

Nutrition

Calories: 341kcalCarbohydrates: 38gProtein: 7gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 67mgSodium: 183mgPotassium: 347mgFiber: 3gSugar: 20gVitamin A: 558IUVitamin C: 5mgCalcium: 114mgIron: 1mg
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