Spicy Tuna Roll

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Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 826kcal

Ingredients

Sushi Rice

  • 3/4 cups Sushi rice
  • 1 ¼ TBSP Rice wine vinegar

For the Filling:

  • 4 oz Ahi tuna cubed or minced
  • 3 tsp Sriracha sauce
  • ½ tsp Sesame oil
  • 2 Scallions thinly sliced

For the Spicy Mayo:

  • ½ cup Mayonnaise
  • 2 TBSP Sriracha sauce
  • dash Lime juice fresh-squeezed

Rolls

  • 2 sheets Nori seaweed sheets
  • Wasabi paste optional
  • Pickled ginger optional
  • Reduced-sodium soy sauce

For the Iced Matcha Latte:

  • 1 tsp Matcha powder
  • 2 TBSP Hot water
  • 1 cup Milk (dairy or plant-based)
  • 1 tsp Honey or sweetener (optional)
  • Ice cubes

Mochi Ice Cream:

  • 4 Mochi ice cream (store-bought, any flavour of choice)
US Customary - Metric

Instructions

Rice

  • Wash and rinse the rice until the water is clear. Drain well. Cook according to instructions on the package.
  • Season with rice wine vinegar. Cover with a damp cloth to prevent drying.

Spicy Tuna Roll

  • Prepare the Filling: Combine tuna, sriracha sauce, sesame oil, and scallions in a bowl.
  • Roll the Sushi: Place a sheet of nori shiny side down on a bamboo mat covered with plastic wrap. Spread sushi rice evenly on nori and sprinkle with sesame seeds. Arrange tuna mixture along the bottom edge of the nori.
  • Start to roll the nori over the filling and gently press along the length of the roll. This motion presses the rice and the filling together and prevents the roll from being too loose. Continue to roll the sushi until you've rolled past the far edge of the nori sheet.
  • Once rolled, gently press and form the length of the roll to make sure it's compact and tight.
  • Make the Spicy Mayo: Combine all ingredients and whisk in a bowl.

Iced Matcha Latte

  • Make the Iced Matcha Latte: Whisk matcha with hot water until smooth and foamy. Pour into the glass. Stir well. Sweeten with sugar to taste. Pour over ice to serve.

Finish and Serve the Meal

  • Wet the blade of a sharp knife and cut each spicy tuna roll into 6 - 8 pieces. Clean the knife with a damp cloth every few cuts. Top the whole roll with spicy mayo or serve on the side.
  • Serve sushi rolls with an optional side of wasabi, pickled ginger, and a small dish of soy sauce for dipping. Enjoy with iced matcha latte and mochi ice cream.

Nutrition

Calories: 826kcal | Carbohydrates: 67g | Protein: 24g | Fat: 50g | Saturated Fat: 10g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 933mg | Potassium: 453mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1722IU | Vitamin C: 16mg | Calcium: 178mg | Iron: 2mg

Spicy Tuna Roll

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Servings 2
Calories 826 kcal

Ingredients
 
 

Sushi Rice

  • 3/4 cups Sushi rice
  • 1 ¼ TBSP Rice wine vinegar

For the Filling:

  • 4 oz Ahi tuna cubed or minced
  • 3 tsp Sriracha sauce
  • ½ tsp Sesame oil
  • 2 Scallions thinly sliced

For the Spicy Mayo:

  • ½ cup Mayonnaise
  • 2 TBSP Sriracha sauce
  • dash Lime juice fresh-squeezed

Rolls

  • 2 sheets Nori seaweed sheets
  • Wasabi paste optional
  • Pickled ginger optional
  • Reduced-sodium soy sauce

For the Iced Matcha Latte:

  • 1 tsp Matcha powder
  • 2 TBSP Hot water
  • 1 cup Milk (dairy or plant-based)
  • 1 tsp Honey or sweetener (optional)
  • Ice cubes

Mochi Ice Cream:

  • 4 Mochi ice cream (store-bought, any flavour of choice)

Instructions
 

Rice

  • Wash and rinse the rice until the water is clear. Drain well. Cook according to instructions on the package.
  • Season with rice wine vinegar. Cover with a damp cloth to prevent drying.

Spicy Tuna Roll

  • Prepare the Filling: Combine tuna, sriracha sauce, sesame oil, and scallions in a bowl.
  • Roll the Sushi: Place a sheet of nori shiny side down on a bamboo mat covered with plastic wrap. Spread sushi rice evenly on nori and sprinkle with sesame seeds. Arrange tuna mixture along the bottom edge of the nori.
  • Start to roll the nori over the filling and gently press along the length of the roll. This motion presses the rice and the filling together and prevents the roll from being too loose. Continue to roll the sushi until you've rolled past the far edge of the nori sheet.
  • Once rolled, gently press and form the length of the roll to make sure it's compact and tight.
  • Make the Spicy Mayo: Combine all ingredients and whisk in a bowl.

Iced Matcha Latte

  • Make the Iced Matcha Latte: Whisk matcha with hot water until smooth and foamy. Pour into the glass. Stir well. Sweeten with sugar to taste. Pour over ice to serve.

Finish and Serve the Meal

  • Wet the blade of a sharp knife and cut each spicy tuna roll into 6 - 8 pieces. Clean the knife with a damp cloth every few cuts. Top the whole roll with spicy mayo or serve on the side.
  • Serve sushi rolls with an optional side of wasabi, pickled ginger, and a small dish of soy sauce for dipping. Enjoy with iced matcha latte and mochi ice cream.

Nutrition

Calories: 826kcalCarbohydrates: 67gProtein: 24gFat: 50gSaturated Fat: 10gPolyunsaturated Fat: 27gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 60mgSodium: 933mgPotassium: 453mgFiber: 2gSugar: 10gVitamin A: 1722IUVitamin C: 16mgCalcium: 178mgIron: 2mg
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