Pizza

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Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 383kcal

Ingredients

Pizza

  • Your choice of pizza toppings example: pepperoni, sausage, onion, peppers, olives, mushrooms, etc.
  • 1 ball Pizza dough store-bought (for homemade dough see recipe in notes)
  • All-purpose Flour as needed for rolling the dough
  • Nonstick spray
  • cups Marinara sauce use more or less as needed
  • 8 oz Mozzarella cheese shredded
  • ¼ tsp Red pepper flakes optional
  • ¼ cup Fresh basil chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Kombucha

  • 24 oz Kombucha cold

Instructions

  • Preheat the oven to 425°F (220°C).
  • Prep the ingredients per the instructions above. If using a raw topping or any vegetable, (i.e. onion, pepper, or mushroom) that needs to be cooked, assure the necessary steps to cook those items prior to making the pizza.)
  • Prepare the Dough: If using store-bought dough, follow the package instructions. For homemade dough, see recipe in notes below.
  • Flour Surface: Clean and dry the counter well (make sure your hands are dried well before working with the dough). Sprinkle the counter with flour and place the dough on top, coating each side to prevent sticking.
  • Stretch Dough: Begin stretching out the dough using your hands or a rolling pin. Stretch evenly and avoid creating thin spots in the center. If the dough starts to stick, sprinkle with flour.
  • Transfer Dough: Gently place the dough on a baking sheet, pizza pan, or pizza stone. Use nonstick spray on the baking sheet/pan or semolina flour on the pizza stone to prevent sticking.
  • Add Sauce: Evenly ladle and spread a layer of marinara sauce on the dough, leaving about an inch of dough without sauce around the edge.
  • Add Toppings: Evenly distribute the mozzarella over the sauce and top with your favorite toppings.
  • Bake the Pizza: Bake the pizza in the oven for 10 minutes, then rotate the pizza or pan and bake until the crust is golden brown and crispy and the cheese is melted, approximately 10 minutes or more if needed.
  • Cool and Serve: Let the pizza sit for 2 to 3 minutes before cutting. Sprinkle with red pepper flakes if desired and basil.
  • Enjoy: Portion the pizza and enjoy with kombucha.

Notes

Notes
Homemade Dough (Optional)
Equipment: Stand mixer with dough hook (optional)
Ingredients:
2 tsp Instant yeast
½ cup Warm water between 105°F and 115°F (40-46°C), or more if needed
2 cups All-purpose flour, plus more if needed
1½ tsp Sugar
2 tsp Salt
2 TBSP Extra-virgin olive oil + additional oil for greasing
Instructions:
Whisk together the yeast and warm water until the yeast is dissolved. Let sit for 5 minutes until its bubbly and frothy.
Combine flour, sugar, and salt in a stand mixer with a dough hook or a large bowl.
Add olive oil and yeast/water mixture to the flour and mix well. Continue mixing until the dough forms a cohesive, elastic ball and begins to pull away from the sides of the bowl. It should be slightly sticky but manageable. Add more flour a little at a time if too sticky.
Lightly drizzle a separate large bowl with olive oil, brushing up the sides as well.
Dust your hands with flour, knead the dough briefly until smooth (about 3-5 times), and form into a tight round ball.
Transfer the dough to the olive oil-brushed bowl, rolling it along the inside to coat in oil. Cover tightly with plastic wrap and place in a warm place for 2 hours or until doubled in size. Alternatively, refrigerate wrapped well for up to 3 days.

Nutrition

Calories: 383kcal | Carbohydrates: 15g | Protein: 29g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 1668mg | Potassium: 691mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1714IU | Vitamin C: 13mg | Calcium: 818mg | Iron: 2mg

Pizza

No ratings yet
Prep Time 30 minutes
Cook Time 25 minutes
Servings 2
Calories 383 kcal

Ingredients
 
 

Pizza

  • Your choice of pizza toppings example: pepperoni, sausage, onion, peppers, olives, mushrooms, etc.
  • 1 ball Pizza dough store-bought (for homemade dough see recipe in notes)
  • All-purpose Flour as needed for rolling the dough
  • Nonstick spray
  • cups Marinara sauce use more or less as needed
  • 8 oz Mozzarella cheese shredded
  • ¼ tsp Red pepper flakes optional
  • ¼ cup Fresh basil chopped

Seasoning

  • Salt to taste
  • Black pepper to taste

Kombucha

  • 24 oz Kombucha cold

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Prep the ingredients per the instructions above. If using a raw topping or any vegetable, (i.e. onion, pepper, or mushroom) that needs to be cooked, assure the necessary steps to cook those items prior to making the pizza.)
  • Prepare the Dough: If using store-bought dough, follow the package instructions. For homemade dough, see recipe in notes below.
  • Flour Surface: Clean and dry the counter well (make sure your hands are dried well before working with the dough). Sprinkle the counter with flour and place the dough on top, coating each side to prevent sticking.
  • Stretch Dough: Begin stretching out the dough using your hands or a rolling pin. Stretch evenly and avoid creating thin spots in the center. If the dough starts to stick, sprinkle with flour.
  • Transfer Dough: Gently place the dough on a baking sheet, pizza pan, or pizza stone. Use nonstick spray on the baking sheet/pan or semolina flour on the pizza stone to prevent sticking.
  • Add Sauce: Evenly ladle and spread a layer of marinara sauce on the dough, leaving about an inch of dough without sauce around the edge.
  • Add Toppings: Evenly distribute the mozzarella over the sauce and top with your favorite toppings.
  • Bake the Pizza: Bake the pizza in the oven for 10 minutes, then rotate the pizza or pan and bake until the crust is golden brown and crispy and the cheese is melted, approximately 10 minutes or more if needed.
  • Cool and Serve: Let the pizza sit for 2 to 3 minutes before cutting. Sprinkle with red pepper flakes if desired and basil.
  • Enjoy: Portion the pizza and enjoy with kombucha.

Notes

Notes
Homemade Dough (Optional)
Equipment: Stand mixer with dough hook (optional)
Ingredients:
2 tsp Instant yeast
½ cup Warm water between 105°F and 115°F (40-46°C), or more if needed
2 cups All-purpose flour, plus more if needed
1½ tsp Sugar
2 tsp Salt
2 TBSP Extra-virgin olive oil + additional oil for greasing
Instructions:
Whisk together the yeast and warm water until the yeast is dissolved. Let sit for 5 minutes until its bubbly and frothy.
Combine flour, sugar, and salt in a stand mixer with a dough hook or a large bowl.
Add olive oil and yeast/water mixture to the flour and mix well. Continue mixing until the dough forms a cohesive, elastic ball and begins to pull away from the sides of the bowl. It should be slightly sticky but manageable. Add more flour a little at a time if too sticky.
Lightly drizzle a separate large bowl with olive oil, brushing up the sides as well.
Dust your hands with flour, knead the dough briefly until smooth (about 3-5 times), and form into a tight round ball.
Transfer the dough to the olive oil-brushed bowl, rolling it along the inside to coat in oil. Cover tightly with plastic wrap and place in a warm place for 2 hours or until doubled in size. Alternatively, refrigerate wrapped well for up to 3 days.

Nutrition

Calories: 383kcalCarbohydrates: 15gProtein: 29gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 74mgSodium: 1668mgPotassium: 691mgFiber: 3gSugar: 9gVitamin A: 1714IUVitamin C: 13mgCalcium: 818mgIron: 2mg
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