Jambon Beurre

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Prep Time: 20 minutes
Servings: 2
Calories: 834kcal

Ingredients

Jambon Beurre Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Lime Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lime sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Combine sparkling water and lime slices. Serve over ice if desired.
  • Serve the jambon beurre with chips, pickle, and lime sparkling water.

Nutrition

Calories: 834kcal | Carbohydrates: 52g | Protein: 39g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 2607mg | Potassium: 928mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1294IU | Vitamin C: 24mg | Calcium: 272mg | Iron: 4mg

Jambon Beurre

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 834 kcal

Ingredients
 
 

Jambon Beurre Sandwich

  • 4 oz Brie cheese cut into pieces
  • 2 TBSP Butter softened
  • 1 TBSP Fresh chives minced
  • 1 TBSP Fresh parsley minced
  • ½ tsp Dijon mustard
  • 1 clove Garlic grated
  • Salt to taste
  • Black pepper to taste
  • 1 cup Arugula
  • ½ TBSP Lemon juice
  • ½ French baguette cut into 6-inch pieces and sliced in half horizontally
  • 6 oz Deli ham thinly sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Lime Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lime sliced
  • Ice cubes

Instructions
 

  • Let the sliced brie sit out at room temperature while you prepare everything.
  • Prep the ingredients per the instructions above.
  • Add butter, herbs, Dijon, and garlic to a bowl. Mix to combine. Season to taste with salt and pepper.
  • Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
  • Spread butter generously inside the bottom half of the baguette. Layer the ham and brie, and season with salt and pepper. Top with a handful of arugula. Cover with the remaining half of the baguette.
  • Combine sparkling water and lime slices. Serve over ice if desired.
  • Serve the jambon beurre with chips, pickle, and lime sparkling water.

Nutrition

Calories: 834kcalCarbohydrates: 52gProtein: 39gFat: 53gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.5gCholesterol: 140mgSodium: 2607mgPotassium: 928mgFiber: 4gSugar: 5gVitamin A: 1294IUVitamin C: 24mgCalcium: 272mgIron: 4mg
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