Grilled Steak

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 892kcal

Ingredients

Ribeye Steak

  • 2 cloves Garlic minced
  • 2 TBSP Extra-virgin olive oil
  • 8 oz Ribeye steak

Seasoning

  • Salt
  • Black pepper

Grilled Corn on the Cob

  • 2 ears Corn on the cob
  • 2 tsp Butter

Grilled Asparagus

  • 1/2 bunch Asparagus bottoms trimmed 1 inch
  • 1 TBSP Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Garlic Cheesy Bread

  • 2 slices Sourdough bread
  • 1 TBSP Butter
  • 2 cloves Garlic minced
  • 1/4 cup Mozzarella cheese shredded

Apple Juice

  • 24 oz Apple juice cold
US Customary - Metric

Instructions

  • Preheat the grill or a heavy-bottomed pan on the stove to medium-high heat.
  • Prepare the Ribeye Steak: In a small bowl, combine the minced garlic, olive oil, salt, and black pepper. Rub the mixture over both sides of the ribeye steaks. Let the steaks marinate at room temperature for about 15 minutes.
  • Grill the corn on all sides until nicely charred and tender. Once tender, lather with butter and lightly season with salt. Set aside.
  • Toss the asparagus spears with olive oil, salt, and pepper.
  • Place them on the grill and cook for about 5 - 7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill.
  • Grill the ribeye steaks: Place the marinated steaks on the preheated grill and cook to your desired temperature using a thermometer (see below). Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.
  • Toast the bread on the grill, then spread with butter and garlic. Top with cheese. Place on the top rack of the grill to melt.
  • Serve the steaks alongside the grilled asparagus, grilled corn, garlic cheesy bread, and apple juice. Enjoy.

Notes

Notes:
Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 892kcal | Carbohydrates: 76g | Protein: 35g | Fat: 53g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 0.4g | Cholesterol: 104mg | Sodium: 398mg | Potassium: 1201mg | Fiber: 6g | Sugar: 42g | Vitamin A: 1426IU | Vitamin C: 17mg | Calcium: 211mg | Iron: 7mg

Grilled Steak

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 892 kcal

Ingredients
 
 

Ribeye Steak

  • 2 cloves Garlic minced
  • 2 TBSP Extra-virgin olive oil
  • 8 oz Ribeye steak

Seasoning

  • Salt
  • Black pepper

Grilled Corn on the Cob

  • 2 ears Corn on the cob
  • 2 tsp Butter

Grilled Asparagus

  • 1/2 bunch Asparagus bottoms trimmed 1 inch
  • 1 TBSP Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Garlic Cheesy Bread

  • 2 slices Sourdough bread
  • 1 TBSP Butter
  • 2 cloves Garlic minced
  • 1/4 cup Mozzarella cheese shredded

Apple Juice

  • 24 oz Apple juice cold

Instructions
 

  • Preheat the grill or a heavy-bottomed pan on the stove to medium-high heat.
  • Prepare the Ribeye Steak: In a small bowl, combine the minced garlic, olive oil, salt, and black pepper. Rub the mixture over both sides of the ribeye steaks. Let the steaks marinate at room temperature for about 15 minutes.
  • Grill the corn on all sides until nicely charred and tender. Once tender, lather with butter and lightly season with salt. Set aside.
  • Toss the asparagus spears with olive oil, salt, and pepper.
  • Place them on the grill and cook for about 5 - 7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill.
  • Grill the ribeye steaks: Place the marinated steaks on the preheated grill and cook to your desired temperature using a thermometer (see below). Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.
  • Toast the bread on the grill, then spread with butter and garlic. Top with cheese. Place on the top rack of the grill to melt.
  • Serve the steaks alongside the grilled asparagus, grilled corn, garlic cheesy bread, and apple juice. Enjoy.

Notes

Notes:
Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 892kcalCarbohydrates: 76gProtein: 35gFat: 53gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gTrans Fat: 0.4gCholesterol: 104mgSodium: 398mgPotassium: 1201mgFiber: 6gSugar: 42gVitamin A: 1426IUVitamin C: 17mgCalcium: 211mgIron: 7mg
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