Ingredients
Cucumber Water
- 8 slices Cucumber
- 24 oz Water
- Ice cubes
Grilled Burger
- 8 oz Ground beef
- 1/2 TBSP Steak seasoning
- 1/2 TBSP Worcestershire sauce
- 2 Hamburger buns lightly toasted
- 2 slices American cheese optional
- 4 TBSP Ketchup
- 4 leaves Butter lettuce
- 4 slices Tomato
- 2 slices Red onion thinly sliced
Grilled Corn
- 2 ears Corn on the cob
- 2 tsp Butter
- Salt to taste
Instructions
- Combine all of the ingredients for the cucumber water. Refrigerate until ready to serve.
- In a bowl, combine the ground beef with steak seasoning and Worcestershire sauce until well mixed.Divide the beef mixture into equal portions and shape each portion into a patty, about 1/2 inch thick. Press a small indentation in the center of each patty to help prevent it from puffing up during grilling.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Grill the corn on all sides until nicely charred and tender. Once tender, lather with butter and lightly season with salt. Set aside.
- Grill the Patties: Place the patties on the preheated grill or grill pan. Grill the patties until they reach your desired level of doneness (see below) using a thermometer. Melt cheese over top if using.
- Toast the Buns: While the patties are grilling, place the hamburger buns cut side down on the grill or in a separate pan to toast lightly until golden brown.
- Assemble the Burgers: Spread ketchup evenly on the bottom half of each toasted bun. Top with butter lettuce, tomato, and red onion. Place a grilled patty on and the top half of the toasted bun on each burger.
- Serve the grilled burger with grilled corn and cucumber water.
Notes
Notes
Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Nutrition
Calories: 658kcal | Carbohydrates: 54g | Protein: 32g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 112mg | Sodium: 1035mg | Potassium: 1014mg | Fiber: 4g | Sugar: 19g | Vitamin A: 2140IU | Vitamin C: 19mg | Calcium: 357mg | Iron: 6mg

Grilled Burger
Ingredients
Cucumber Water
- 8 slices Cucumber
- 24 oz Water
- Ice cubes
Grilled Burger
- 8 oz Ground beef
- 1/2 TBSP Steak seasoning
- 1/2 TBSP Worcestershire sauce
- 2 Hamburger buns lightly toasted
- 2 slices American cheese optional
- 4 TBSP Ketchup
- 4 leaves Butter lettuce
- 4 slices Tomato
- 2 slices Red onion thinly sliced
Grilled Corn
- 2 ears Corn on the cob
- 2 tsp Butter
- Salt to taste
Instructions
- Combine all of the ingredients for the cucumber water. Refrigerate until ready to serve.
- In a bowl, combine the ground beef with steak seasoning and Worcestershire sauce until well mixed.Divide the beef mixture into equal portions and shape each portion into a patty, about 1/2 inch thick. Press a small indentation in the center of each patty to help prevent it from puffing up during grilling.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat.
- Grill the corn on all sides until nicely charred and tender. Once tender, lather with butter and lightly season with salt. Set aside.
- Grill the Patties: Place the patties on the preheated grill or grill pan. Grill the patties until they reach your desired level of doneness (see below) using a thermometer. Melt cheese over top if using.
- Toast the Buns: While the patties are grilling, place the hamburger buns cut side down on the grill or in a separate pan to toast lightly until golden brown.
- Assemble the Burgers: Spread ketchup evenly on the bottom half of each toasted bun. Top with butter lettuce, tomato, and red onion. Place a grilled patty on and the top half of the toasted bun on each burger.
- Serve the grilled burger with grilled corn and cucumber water.
Notes
Notes
Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Internal Temperatures:
Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F
Nutrition
Calories: 658kcalCarbohydrates: 54gProtein: 32gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 112mgSodium: 1035mgPotassium: 1014mgFiber: 4gSugar: 19gVitamin A: 2140IUVitamin C: 19mgCalcium: 357mgIron: 6mg
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