Name: French Dip And Carrot Sticks
Prep time: 15 min
Cook time: 30 min
Ingredients: 8 oz Shaved steak; 1/4 tsp Salt (plus more to taste); 1/4 tsp Black pepper (plus more to taste); 1 TBSP Extra-virgin olive oil; 1 cup Onion (sliced thin); 1 cup Beef broth; 1/4 tsp Fresh rosemary; 2 TBSP Butter; 2 Long rolls (lightly toasted); ½ cup Carrots (peeled and cut into sticks or use baby carrots); ½ cup Ranch dressing; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

French Dip And Carrot Sticks

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Prep Time: 15

Cook Time: 30

Servings:

Calories: 902kcal

Ingredients

French Dip

8 oz Shaved steak
1/4 tsp Salt plus more to taste
1/4 tsp Black pepper plus more to taste
1 TBSP Extra-virgin olive oil
1 cup Onion sliced thin
1 cup Beef broth
1/4 tsp Fresh rosemary
2 TBSP Butter
2 Long rolls lightly toasted
½ cup Carrots peeled and cut into sticks or use baby carrots
½ cup Ranch dressing

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Season the beef with salt and pepper.
Heat the oil in a pot on medium heat. Saute the onions until softened and starting to brown. Then stir in the broth, beef, and rosemary. Bring to a low simmer until the flavor concentrates, about 15 to 20 minutes. Then add in the butter. Taste and season with salt and pepper to taste. Reserve the au jus for serving.
Preheat the oven broiler on low. Slice open the rolls and place them on a baking sheet. Toast the bread under the broiler until golden brown (keep a close eye on the bread so that it doesn't burn).
Using tongs or a slotted spoon, place the beef on the roll.
Mix together the ingredients for the homemade lemonade. Serve over ice if desired.
Serve the french dip with au jus, carrots and ranch, and lemonade.

Nutrition