Chorizo Potato Breakfast Wrap

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 824kcal

Ingredients

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 TBSP Extra-virgin olive oil
  • 6 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Banana

  • 2 Bananas ripe, sliced

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • For the Potatoes: Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out.) Drain well.
  • For the Chorizo Potato Wrap: Heat the oil in a non-stick pan over medium heat. Saute the chorizo, breaking it up into smaller pieces until no longer pink.
  • Add the potatoes and onion and garlic powder; season with salt and black pepper and saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
  • Heat the tortillas in a skillet or microwave until warm and pliable.
  • Portion the egg and chorizo mixture in the center of each warm tortilla.
  • Fold the sides of the tortillas over the filling, then roll tightly. Place on a serving plate.
  • Slice the bananas and place in a serving bowl.
  • Pour the orange juice into glasses.
  • Serve the chorizo potato breakfast burritos with the banana slices and orange juice.

Nutrition

Calories: 824kcal | Carbohydrates: 86g | Protein: 33g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 416mg | Sodium: 542mg | Potassium: 1513mg | Fiber: 7g | Sugar: 36g | Vitamin A: 1718IU | Vitamin C: 160mg | Calcium: 356mg | Iron: 5mg

Chorizo Potato Breakfast Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 824 kcal

Ingredients
 
 

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 TBSP Extra-virgin olive oil
  • 6 oz Chorizo sausage ground
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Banana

  • 2 Bananas ripe, sliced

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • For the Potatoes: Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out.) Drain well.
  • For the Chorizo Potato Wrap: Heat the oil in a non-stick pan over medium heat. Saute the chorizo, breaking it up into smaller pieces until no longer pink.
  • Add the potatoes and onion and garlic powder; season with salt and black pepper and saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
  • Heat the tortillas in a skillet or microwave until warm and pliable.
  • Portion the egg and chorizo mixture in the center of each warm tortilla.
  • Fold the sides of the tortillas over the filling, then roll tightly. Place on a serving plate.
  • Slice the bananas and place in a serving bowl.
  • Pour the orange juice into glasses.
  • Serve the chorizo potato breakfast burritos with the banana slices and orange juice.

Nutrition

Calories: 824kcalCarbohydrates: 86gProtein: 33gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 416mgSodium: 542mgPotassium: 1513mgFiber: 7gSugar: 36gVitamin A: 1718IUVitamin C: 160mgCalcium: 356mgIron: 5mg
Tried this recipe?Let us know how it was!