Chop Cheese

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 997kcal

Ingredients

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Bodega Sauce

  • ¼ cup Ketchup
  • 1 TBSP Mayonnaise
  • 1 tsp Yellow mustard
  • 1/2 tsp Hot sauce (optional)

Chop Cheese

  • 8 oz Ground beef
  • 1/4 cup Onions diced
  • Salt to taste
  • Black pepper to taste
  • 2 slices American cheese
  • 2 slices Cheddar cheese
  • 2 Kaiser rolls
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • ½ cup Ranch dressing
US Customary - Metric

Instructions

  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Prepare Bodega Sauce: In a small bowl, mix ketchup, mayonnaise, yellow mustard, and hot sauce (if using). Set aside.
  • Cook Ground Beef: Preheat a skillet over medium heat. Add ground beef and diced onions to the skillet. Break it apart with a spatula and cook until browned. Season with salt and black pepper.
  • Melt Cheese: Place slices of American and cheddar cheese over the cooked ground beef. Let it melt, then mix it into the beef until creamy.
  • Toast the rolls if preferred.
  • Assemble Chop Cheese: Portion the beef mixture onto the rolls. Drizzle with sauce. Add lettuce and tomato, and drizzle with more bodega sauce if desired. Close the sandwiches.
  • Serve the chop cheese with carrots, ranch, and cucumber water.

Nutrition

Calories: 997kcal | Carbohydrates: 56g | Protein: 36g | Fat: 70g | Saturated Fat: 21g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 137mg | Sodium: 1829mg | Potassium: 1076mg | Fiber: 6g | Sugar: 17g | Vitamin A: 16593IU | Vitamin C: 18mg | Calcium: 501mg | Iron: 6mg

Chop Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 997 kcal

Ingredients
 
 

Cucumber Water

  • 8 slices Cucumber
  • 24 oz Water
  • Ice cubes

Bodega Sauce

  • ¼ cup Ketchup
  • 1 TBSP Mayonnaise
  • 1 tsp Yellow mustard
  • 1/2 tsp Hot sauce (optional)

Chop Cheese

  • 8 oz Ground beef
  • 1/4 cup Onions diced
  • Salt to taste
  • Black pepper to taste
  • 2 slices American cheese
  • 2 slices Cheddar cheese
  • 2 Kaiser rolls
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • ½ cup Ranch dressing

Instructions
 

  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • Prepare Bodega Sauce: In a small bowl, mix ketchup, mayonnaise, yellow mustard, and hot sauce (if using). Set aside.
  • Cook Ground Beef: Preheat a skillet over medium heat. Add ground beef and diced onions to the skillet. Break it apart with a spatula and cook until browned. Season with salt and black pepper.
  • Melt Cheese: Place slices of American and cheddar cheese over the cooked ground beef. Let it melt, then mix it into the beef until creamy.
  • Toast the rolls if preferred.
  • Assemble Chop Cheese: Portion the beef mixture onto the rolls. Drizzle with sauce. Add lettuce and tomato, and drizzle with more bodega sauce if desired. Close the sandwiches.
  • Serve the chop cheese with carrots, ranch, and cucumber water.

Nutrition

Calories: 997kcalCarbohydrates: 56gProtein: 36gFat: 70gSaturated Fat: 21gPolyunsaturated Fat: 21gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 137mgSodium: 1829mgPotassium: 1076mgFiber: 6gSugar: 17gVitamin A: 16593IUVitamin C: 18mgCalcium: 501mgIron: 6mg
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