Chili Oil Scrambled Eggs

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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 228kcal

Ingredients

Garlic Onion Chive Cream Cheese Bagel

  • 2 Your choice of bagel sliced and toasted
  • 6 TBSP Garlic onion chive cream cheese softened

Chili Oil Scrambled Eggs

  • 2 TBSP Chinese chili oil
  • 4 Eggs beaten
  • Salt to taste

Orange Juice

  • 16 oz Orange juice cold

Instructions

  • Toast the bagel halves until they are crispy and lightly browned.
  • Spread a generous layer of the garlic onion chive cream cheese on each toasted bagel half. Place the bagel halves on serving plates.
  • In a skillet over medium heat, add half of the chili oil.
  • While the skillet is heating up, crack the eggs into a bowl and whisk them until well combined. Season with salt and black pepper.
  • Pour the whisked eggs into the hot skillet and let them cook for about 1 minute without stirring.
  • After 1 minute, gently scramble the eggs in the skillet using a spatula. Continue to cook until the eggs are just set, about 1 - 2 minutes more. Remove the skillet from the heat.
  • Divide the scrambled eggs evenly between the two serving plates with the bagel halves.
  • Drizzle the remaining chili oil over the eggs.
  • Serve the chili oil eggs with the cream cheese bagels and glasses of cold orange juice.

Nutrition

Calories: 228kcal | Carbohydrates: 24g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 575mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 929IU | Vitamin C: 113mg | Calcium: 74mg | Iron: 2mg

Chili Oil Scrambled Eggs

No ratings yet
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 228 kcal

Ingredients
 
 

Garlic Onion Chive Cream Cheese Bagel

  • 2 Your choice of bagel sliced and toasted
  • 6 TBSP Garlic onion chive cream cheese softened

Chili Oil Scrambled Eggs

  • 2 TBSP Chinese chili oil
  • 4 Eggs beaten
  • Salt to taste

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Toast the bagel halves until they are crispy and lightly browned.
  • Spread a generous layer of the garlic onion chive cream cheese on each toasted bagel half. Place the bagel halves on serving plates.
  • In a skillet over medium heat, add half of the chili oil.
  • While the skillet is heating up, crack the eggs into a bowl and whisk them until well combined. Season with salt and black pepper.
  • Pour the whisked eggs into the hot skillet and let them cook for about 1 minute without stirring.
  • After 1 minute, gently scramble the eggs in the skillet using a spatula. Continue to cook until the eggs are just set, about 1 - 2 minutes more. Remove the skillet from the heat.
  • Divide the scrambled eggs evenly between the two serving plates with the bagel halves.
  • Drizzle the remaining chili oil over the eggs.
  • Serve the chili oil eggs with the cream cheese bagels and glasses of cold orange juice.

Nutrition

Calories: 228kcalCarbohydrates: 24gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 327mgSodium: 127mgPotassium: 575mgFiber: 0.5gSugar: 19gVitamin A: 929IUVitamin C: 113mgCalcium: 74mgIron: 2mg
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