Ingredients
Chili Oil Scrambled Eggs
- 2 TBSP Chinese chili oil
- 4 Eggs beaten
- Salt to taste
- Black pepper to taste
- 1 TBSP Fresh chives chopped
Bagel
- 2 Your choice of bagel cut in half and lightly toasted
- 6 TBSP Garlic chive cream cheese softened
Orange Juice
- 16 oz Orange juice cold
Instructions
- Lightly toast the bagels.
- Spread cream cheese on each bagel half. Place the bagels on serving plates.
- In a skillet over medium heat, add half of the chili oil.
- While the skillet is heating up, crack the eggs into a bowl and whisk them until well combined. Season with salt and black pepper.
- Pour the whisked eggs into the hot skillet and let them cook for about 1 minute without stirring.
- After 1 minute, gently scramble the eggs in the skillet using a spatula. Continue to cook until the eggs are just set, about 1 - 2 minutes more. Remove the skillet from the heat.
- Drizzle the remaining chili oil over the eggs. Sprinkle the eggs with chopped chives.
- Serve the chili oil eggs with bagel and orange juice.
Nutrition
Calories: 228kcal | Carbohydrates: 24g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 127mg | Potassium: 579mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 994IU | Vitamin C: 114mg | Calcium: 76mg | Iron: 2mg
Chili Oil Scrambled Eggs
Ingredients
Chili Oil Scrambled Eggs
- 2 TBSP Chinese chili oil
- 4 Eggs beaten
- Salt to taste
- Black pepper to taste
- 1 TBSP Fresh chives chopped
Bagel
- 2 Your choice of bagel cut in half and lightly toasted
- 6 TBSP Garlic chive cream cheese softened
Orange Juice
- 16 oz Orange juice cold
Instructions
- Lightly toast the bagels.
- Spread cream cheese on each bagel half. Place the bagels on serving plates.
- In a skillet over medium heat, add half of the chili oil.
- While the skillet is heating up, crack the eggs into a bowl and whisk them until well combined. Season with salt and black pepper.
- Pour the whisked eggs into the hot skillet and let them cook for about 1 minute without stirring.
- After 1 minute, gently scramble the eggs in the skillet using a spatula. Continue to cook until the eggs are just set, about 1 - 2 minutes more. Remove the skillet from the heat.
- Drizzle the remaining chili oil over the eggs. Sprinkle the eggs with chopped chives.
- Serve the chili oil eggs with bagel and orange juice.
Nutrition
Calories: 228kcalCarbohydrates: 24gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 327mgSodium: 127mgPotassium: 579mgFiber: 0.5gSugar: 19gVitamin A: 994IUVitamin C: 114mgCalcium: 76mgIron: 2mg
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