Name: Chicken Spaghetti
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cups Spring Mix; 6 slices Cucumber; 4 Grape tomatoes (halved); 2 TBSP Carrots (peeled and shaved); 2 tsp Extra-virgin olive oil; ½ tsp Apple cider vinegar; ¼ tsp Dijon mustard; ⅛ tsp Dried oregano; 4 oz Spaghetti; 1 tsp Extra-virgin olive oil; 8 oz Chicken breast boneless skinless (diced into bite-sized pieces); ¼ cup Onion (diced); 2 cloves Garlic (minced); ¼ tsp Red pepper flakes; ¼ tsp Salt; ¼ tsp Black pepper; 2 cups Marinara sauce; 2 TBSP Parmesan cheese (grated); 2 slices Crusty bread (toasted); 1 TBSP Butter; 2 clove Garlic (minced); 24 oz Sparkling water (cold); 6 slices Lemon

Chicken Spaghetti

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Prep Time: 20

Cook Time: 30

Servings:

Calories: 742kcal

Ingredients

Salad

2 cups Spring Mix
6 slices Cucumber
4 Grape tomatoes halved
2 TBSP Carrots peeled and shaved

Vinaigrette

2 tsp Extra-virgin olive oil
½ tsp Apple cider vinegar
¼ tsp Dijon mustard
⅛ tsp Dried oregano

Pasta

4 oz Spaghetti
1 tsp Extra-virgin olive oil
8 oz Chicken breast boneless skinless diced into bite-sized pieces
¼ cup Onion diced
2 cloves Garlic minced
¼ tsp Red pepper flakes
¼ tsp Salt
¼ tsp Black pepper
2 cups Marinara sauce
2 TBSP Parmesan cheese grated

Garlic bread

2 slices Crusty bread toasted
1 TBSP Butter
2 clove Garlic minced

Lemon Spritzer

24 oz Sparkling water cold
6 slices Lemon

US Customary - Metric

Instructions

Place the spring mix in a bowl. Top with cucumber and grape tomatoes. Use a vegetable peeler to shave the carrot onto the top of the salad.
Whisk together the extra-virgin olive oil, vinegar, Dijon mustard, and oregano. Set aside.
Bring a pot of water to a boil over high heat. Add spaghetti and cook according to package directions. Drain the pasta.
Meanwhile, heat oil in a large skillet over medium heat.
Sauté the chicken until nicely golden brown on all sides. Add the onion; cook, stirring, until softened, about 3 minutes. Add the garlic, red pepper flakes, salt, and black pepper; cook, stirring, for 1 minute.
Combine Sauce and Pasta: Stir in the marinara sauce and bring to a simmer, stirring occasionally, until hot. Toss the sauce with spaghetti and sprinkle with parmesan cheese.
Toast the bread. Spread with butter and evenly distribute the minced garlic.
Dress the salad: Drizzle the vinaigrette over the salad and toss gently.
Make the Lemon Spritzer: Mix the sparkling water and lemon together. Serve over ice if desired.
Plate the pasta with garlic bread, salad, and lemon spritzer. Enjoy!

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