Ingredients
Avocado breakfast burrito:
- 1 Potato shredded
- 1 tsp Extra-virgin olive oil
- 4 strips Bacon chopped
- ½ Onion diced
- ½ Red bell pepper diced
- 4 Eggs beaten
- Salt to taste
- Black pepper to taste
- ⅓ cup Cheddar cheese shredded
- 2 Flour tortillas
- 1 Avocado sliced
- 1 TBSP Fresh basil chopped
- 1 TBSP Fresh cilantro chopped
Orange juice:
- 16 oz Orange juice
Instructions
- Heat a skillet over medium heat, add the olive oil and the potatoes and cook until browned. Remove from heat and set aside.
- In the same skillet over medium heat, cook chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon fat in the pan.
- In the same skillet over medium-high heat using the leftover bacon fat, cook the diced onion and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the potatoes back into the pan.
- Pour the beaten eggs into the pan. Scramble the eggs until cooked through. Add the cheese just before removing the eggs from the heat.
- Warm the flour tortillas in a separate skillet or microwave.
- Assemble the burritos: Divide the cooked potato, scrambled eggs, bacon, avocado, basil and cilantro between the warm tortillas.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito. Cut in half.
- Serve the burrito with orange juice!
Nutrition
Calories: 731kcal | Carbohydrates: 73g | Protein: 26g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 18g | Trans Fat: 0.04g | Cholesterol: 347mg | Sodium: 721mg | Potassium: 1685mg | Fiber: 13g | Sugar: 25g | Vitamin A: 2265IU | Vitamin C: 185mg | Calcium: 293mg | Iron: 5mg

Avocado Breakfast Burrito
Ingredients
Avocado breakfast burrito:
- 1 Potato shredded
- 1 tsp Extra-virgin olive oil
- 4 strips Bacon chopped
- ½ Onion diced
- ½ Red bell pepper diced
- 4 Eggs beaten
- Salt to taste
- Black pepper to taste
- ⅓ cup Cheddar cheese shredded
- 2 Flour tortillas
- 1 Avocado sliced
- 1 TBSP Fresh basil chopped
- 1 TBSP Fresh cilantro chopped
Orange juice:
- 16 oz Orange juice
Instructions
- Heat a skillet over medium heat, add the olive oil and the potatoes and cook until browned. Remove from heat and set aside.
- In the same skillet over medium heat, cook chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon fat in the pan.
- In the same skillet over medium-high heat using the leftover bacon fat, cook the diced onion and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the potatoes back into the pan.
- Pour the beaten eggs into the pan. Scramble the eggs until cooked through. Add the cheese just before removing the eggs from the heat.
- Warm the flour tortillas in a separate skillet or microwave.
- Assemble the burritos: Divide the cooked potato, scrambled eggs, bacon, avocado, basil and cilantro between the warm tortillas.
- Fold in the sides of the tortilla and roll it up tightly to form a burrito. Cut in half.
- Serve the burrito with orange juice!
Nutrition
Calories: 731kcalCarbohydrates: 73gProtein: 26gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gTrans Fat: 0.04gCholesterol: 347mgSodium: 721mgPotassium: 1685mgFiber: 13gSugar: 25gVitamin A: 2265IUVitamin C: 185mgCalcium: 293mgIron: 5mg
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